Cook

Beefobradys; Thomasville (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a beloved restaurant chain where you'll thrive in a fast-paced environment. As a cook, you'll prepare delicious menu items while ensuring food safety and quality. This role offers flexible scheduling and opportunities for career growth. If you're passionate about food and enjoy working with a team that feels like family, this is the perfect opportunity for you. Bring your positive attitude and culinary skills to create memorable dining experiences for our guests. Apply today and start your journey with us!

Benefits

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Ability to read tickets, recipes, and prep sheets.
• Experience with kitchen equipment and food safety.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Safety Guidelines

Cooking Skills

Teamwork

Time Management

Education

High School Diploma or Equivalent

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 1508 E. Jackson St. Thomasville, GA 31792!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Thomasville.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!