Cook

Evelyn in; Dallas (TX); On-site; USD 22,000 - 33,000; Full time

Job summary

The Evelyn in Dallas is seeking a skilled Line Cook to join our fast-paced fine dining team. You will work with Executive Chef and Sous Chef to prepare high-quality menu items and uphold brand standards.

We value energetic, polished cooks who thrive in a high-volume environment and are committed to safety, sanitation, and teamwork. Weekend/evening availability is preferred.

Qualifications

• 2+ years of line cook experience in a high-end restaurant.
• Polished, energetic approach to cooking.
• Flexible schedule with weekends, holidays, and evenings.
• Adapts to company policies and values.
• Attention to detail and commitment to quality.
• Completes required training for local health/safety regulations.

Responsibilities

• Assist and follow direction of Executive/Sous Chefs in prep and service.
• Follow recipes and chef directions on all menu items.
• Maintain cleanliness and organization in a fast-paced kitchen.
• Ensure food quality and safety standards are upheld.
• Communicate clearly with managers and kitchen staff.

Skills

Line cook experience

Food preparation

Teamwork

Flexibility

Attention to detail

Job description

Cook (Food Services)

General Purpose of the Job: The Evelyn Line Cook is responsible for creating a fine dining experience while working with the Executive Chef and Sous Chef to ensure quality of food menu items and upholding brand and safety standards.

Essential Duties and Responsibilities:

• Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
• Take direction and feedback to ensure quality of product
• Complete tasks in an efficient and timely manner
• Follow recipes and chefs direction on all menu items
• Strive to uphold excellence in food quality and performance
• Communicate clearly with managers and kitchen staff
• Prep and cook while working smart, clean, organized, and calculated
• Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
• Communicate effectively and genuinely with staff members, guests and all departments
• Maintain a friendly and professional demeanor at all times in a fast-paced environment
• Teamwork oriented, fun, energetic, friendly and passionate

Requirements:

• 2+ years of line cook experience in high-end, and high-volume restaurant
• Polished, professional, and energetic approach cooking
• Flexible schedule with weekend, holidays, and evening availability
• Ability to be adaptable and abide by policies and values of company
• Attention to detail and commitment to quality
• Must complete and maintain required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Physical Demands:

The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

• This role requires the ability to move, push and lift up to 50 lbs.
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.