Cook

WESTMINSTER OAKS; Tallahassee (FL); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading upscale Life Plan Community in Tallahassee is seeking a Cook to prepare quality meals for residents and staff. The Cook will be responsible for adhering to safety and sanitation standards while delivering exceptional food quality and service. This role offers competitive wages and benefits, including health and dental insurance, and career advancement opportunities.

Benefits

Health Insurance

Dental Insurance

Flexible Hours

Fitness Facility Onsite

Career Advancement

Paid Time Off

Qualifications

• 3+ years culinary experience in high-volume full service dining.
• Ability to read, write, and speak English.

Responsibilities

• Prepare food items according to standardized recipes.
• Clean and maintain work station.

Skills

Basic math skills

Basic knife handling skills

Leadership

Education

High School Diploma or Equivalent

Tools

Microsoft Office

Job description

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Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.

We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.

ESSENTIAL JOB DUTIES: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.
  
  

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

Qualifications

• High School Diploma or Equivalent.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
• Ability to perform basic math skills. Three (3) or more year’s culinary experience in a high volume full service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Basic knife handling skills.
• Willingness to provide a leadership role.
  
  

Join the Westminster Family today! We offer:

• Flexible Hours
• Fun Work Environment
• Competitive Wages
• Health Insurance
• Dental Insurance
• Fitness Facility Onsite
• Paid Time Off
• Career Advancement
• And More!
  
  

EOE, DFWP – “We honor those who have served.”

Experience Required

• 3 or more years experience in a high volume, full service environment.
  
  

Education Required

• High School or better
  
  

Licenses & Certifications Required

• ServSafe
  
  

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Human Resources Services

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