Pastry Cook

Four Seasons Hotels and Resorts; Florida; On-site; USD 60,000 - 72,000; Full time

Job summary

An established industry player is seeking a dedicated Pastry Cook to join their award-winning team. This role offers an exciting opportunity to work in a luxurious environment, preparing exquisite pastries that delight guests. With a focus on quality and creativity, you will be part of a passionate culinary team committed to excellence. Enjoy a flexible schedule and comprehensive benefits while contributing to memorable dining experiences in a stunning beachfront resort. If you have a passion for pastry and a desire to grow your culinary skills, this is the perfect opportunity for you.

Benefits

Competitive Salary

Comprehensive Benefits Package

Complimentary Accommodation

Complimentary Employee Meals

401(k) Retirement Plan

Complimentary Dry Cleaning for Uniforms

Qualifications

• Strong understanding of pastry techniques, including baking and decorating.
• Previous experience in a pastry kitchen, ideally in a high-volume environment.

Responsibilities

• Prepare consistent, high-quality pastry items per guest orders.
• Ensure high standards of food hygiene and kitchen cleanliness.
• Communicate with the Pastry Chef, contributing to menu development.

Skills

Pastry Techniques

Attention to Detail

Teamwork

Time Management

Education

Culinary Education

Tools

Kitchen Equipment

Job description

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

Four Seasons Resort Palm Beach is seeking a Pastry Cook to join our exciting pastry team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

The pastry is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels.

What You Will Do

• Clean and process raw ingredients, preparing mise-en-place and bases for pastry items.
• Ensure high standards of food hygiene, storage, and kitchen cleanliness.
• Complete Food Safe Training certification.
• Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards.
• Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed.
• Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers.
• Label, rotate, and store perishables properly, checking stock levels and noting shortages.
• Minimize food waste, adhering to food cost and usage policies.
• Communicate with the Pastry Chef, contributing to menu development and recipe creation.
  
  

What You Bring

• Culinary education is strongly preferred but several years of commercial cooking experience may substitute.
• Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment.
• Strong understanding of pastry techniques, including baking, decorating, and plating.
• Attention to detail, with a commitment to producing high-quality pastries and desserts.
• Ability to work in a fast-paced environment, managing multiple tasks effectively.
• Excellent teamwork and communication skills.
• Eligibility to work in Canada without sponsorship.
  
  

Schedule

• Flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays
  
  

What We Offer

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resort

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

401(k) Retirement Plan

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Travel Arrangements and Hospitality

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