Line Cook - Overnight

Oetker collection; Florida; On-site; USD 40,000 - 80,000; Full time

Job summary

Join a prestigious hotel brand that values culinary excellence and offers a vibrant work environment. As part of the team at Vineta Hotel, you will prepare exceptional dishes while ensuring the highest quality standards. This role provides an opportunity for growth and development in a supportive atmosphere, where your passion for food and commitment to service will shine. If you are ready to elevate your culinary career and work in a place that celebrates creativity and teamwork, this is the perfect opportunity for you.

Benefits

Health benefits

Dental benefits

401K

Ongoing learning & development

Qualifications

• Minimum 1-year culinary experience in a world-class hotel or restaurant.
• Fluent in English, both verbal and written.

Responsibilities

• Prepare culinary items to the highest standards of food production and hygiene.
• Maintain cleanliness of all kitchen and prep areas, adhering to HACCP standards.
• Interact with team members to deliver brand standards.

Skills

Culinary skills

Food presentation

Customer service

Team collaboration

Problem-solving

Education

Culinary degree or equivalent experience

Tools

Kitchen equipment

Job description

Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.

The Vineta Hotel invites you to join its team and offers the best opportunities for career growth within the prestigious Oetker Collection Hotels.

The team at Vineta is waiting to provide you with an exceptional experience!

Job Description

Contract

01. Permanent

Location

Palm Beach, Florida, USA

Responsibilities

1. Prepare culinary items to the highest standards of food production, quality, taste, presentation, and hygiene, ensuring guest, team member, and owner satisfaction.
2. Maintain high integrity by ensuring guests experience the highest quality 5 diamond/5-star culinary standards.
3. Interact with team members as internal customers and strategic partners to deliver brand standards.
4. Demonstrate creativity, commitment to service excellence, and gracious hospitality.
5. Ensure food quality and standards are maintained at all times during preparation for restaurant, private dining, and events.
6. Examine food products and supplies to meet quality and quantity standards.
7. Prepare culinary items according to established recipes, demonstrating thorough knowledge of food preparation, presentation, and service techniques.
8. Maintain cleanliness of all kitchen and prep areas, adhering to HACCP and personal hygiene standards.
9. Participate in training initiatives and stay current on industry trends.
10. Comply with all hotel policies and standards.
11. Maintain positive relationships with guests and team members, demonstrating professionalism and friendliness.
12. Practice teamwork, safety, open communication, respect, and kindness.
13. Perform other related responsibilities as required.

Benefits

Competitive remuneration, including salary, health & dental benefits, 401K, and ongoing learning & development through our Masterpiece Academy.

Candidate Profile

• Passion for food and culinary excellence, with a pride in the profession.
• Demonstrated culinary skills, knowledge of techniques, ingredients, presentation, and international fine dining standards.
• Customer-oriented with a focus on guest needs and internal collaboration.
• Fluent in English, both verbal and written.
• Ability to prioritize, make prompt decisions, and solve problems creatively and respectfully.
• Committed to safety and ethical conduct.
• Physical ability to perform tasks involving lifting, pushing, pulling, walking, standing, reaching, and bending.
• Proficient in operating all kitchen equipment.

Education & Experience

Minimum 1-year culinary experience in a world-class hotel or restaurant.

Must be legally authorized to work in the USA.

If interested in joining the Oetker Collection, we encourage you to apply and become part of our team.