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Cook

Westminster Oaks in

Tallahassee (FL)

On-site

USD 30,000 - 40,000

Full time

8 days ago

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Job summary

An established industry player is seeking a talented Cook to join their team. This role involves preparing high-quality meals for residents and guests, ensuring compliance with safety and sanitation standards. The ideal candidate will have a passion for culinary arts, strong organizational skills, and a commitment to excellence. With a supportive work environment and opportunities for career advancement, this position is perfect for those looking to make a meaningful impact in the lives of others through food. If you thrive in a dynamic setting and enjoy working with a dedicated team, this opportunity is for you!

Benefits

Flexible Hours
Competitive Wages
Health Insurance
Dental Insurance
Fitness Facility Onsite
Paid Time Off
Career Advancement
Fun Work Environment

Qualifications

  • 3+ years of culinary experience in a high-volume dining environment.
  • Serv Safe certification required or ability to obtain within 90 days.

Responsibilities

  • Prepare quality food using standardized recipes in a timely manner.
  • Maintain cleanliness and organization of the kitchen and workstations.

Skills

Culinary Skills
Basic Math Skills
Knife Handling
Microsoft Office Proficiency

Education

High School Diploma or Equivalent

Job description

Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.

We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.

ESSENTIAL JOB DUTIES: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

  • Setup work stations according to established guidelines.
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  • Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
  • Cleans and maintains station by practicing good safety, sanitation and organization skills.
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

QUALIFICATIONS:

  • High School Diploma or Equivalent.
  • Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
  • Ability to perform basic math skills. Three (3) or more year's culinary experience in a high volume full service dining environment.
  • Full understanding of basic food preparation methods and cooking techniques in quantity food production.
  • Proficiency with computer programs including Microsoft Office and data type programs.
  • Ability to read, write and speak the English language and understand and follow written and oral directions.
  • Willingness to provide a leadership role.

Join the Westminster Family today! We offer:

  • Flexible Hours
  • Competitive Wages
  • Health Insurance
  • Fitness Facility Onsite
  • Paid Time Off
  • And More!

EOE, DFWP – “We honor those who have served.”

Experience
Required

Cook (Food Services)



Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.

We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.

ESSENTIAL JOB DUTIES: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

  • Setup work stations according to established guidelines.
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  • Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
  • Cleans and maintains station by practicing good safety, sanitation and organization skills.
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment.
  • The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

    QUALIFICATIONS:

    • High School Diploma or Equivalent.
    • Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
    • Ability to perform basic math skills. Three (3) or more year's culinary experience in a high volume full service dining environment.
    • Full understanding of basic food preparation methods and cooking techniques in quantity food production.
    • Proficiency with computer programs including Microsoft Office and data type programs.
    • Ability to read, write and speak the English language and understand and follow written and oral directions.
    • Basic knife handling skills.
    • Willingness to provide a leadership role.

    Join the Westminster Family today! We offer:

    • Flexible Hours
    • Fun Work Environment
    • Competitive Wages
    • Health Insurance
    • Dental Insurance
    • Fitness Facility Onsite
    • Paid Time Off
    • Career Advancement
    • And More!

    EOE, DFWP – “We honor those who have served.”

    Experience
    Required
    • 3 or more years experience in a high volume, full service environment.
    Education
    Required
    • High School or better
    Licenses & Certifications
    Required
    • ServSafe

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    See job description

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