Cook

The Marcus Corporation; Suwanee (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen im Bereich Unterhaltung sucht einen leidenschaftlichen Koch, der bereit ist, in einem dynamischen und kreativen Umfeld zu arbeiten. Diese Rolle bietet die Möglichkeit, köstliche Speisen zuzubereiten und unvergessliche Erlebnisse für die Gäste zu schaffen. Mit einer starken Betonung auf Teamarbeit und Qualität ist dies eine großartige Gelegenheit, Ihre Kochfähigkeiten weiterzuentwickeln. Wenn Sie ein energiegeladener und gastorientierter Mensch sind, der in der aufregenden Welt des Kinos arbeiten möchte, dann ist dies die perfekte Chance für Sie. Treten Sie in die Fußstapfen von über 90 Jahren Filmgeschichte und werden Sie Teil eines leidenschaftlichen Teams!

Benefits

Kostenlose Filme

Rabatt auf Snacks und kostenloses Popcorn

Flexible Arbeitszeiten

Früher Zugang zu Löhnen

Karrierewachstumsmöglichkeiten

Rabatte in Marcus Hotels & Resorts

Empfehlungsbonus

Qualifications

• Fähigkeit, in einem schnellen Umfeld zu arbeiten und hohe Qualitätsstandards zu halten.
• Kenntnisse über Lebensmittelzubereitung und Hygienevorschriften.

Responsibilities

• Vorbereitung und Kochen von Speisen nach Rezepten.
• Sicherstellung der Sauberkeit und Hygiene in der Küche.
• Organisation der Arbeitsstationen und Unterstützung des Teams.

Skills

Kochfähigkeiten

Manuelle Geschicklichkeit

Kenntnisse über Kochtechniken

Teamarbeit

Education

High School Diplom

Tools

Küchengeräte

Job description

The Spotlight's on You: Start Your Journey at Marcus Theatres!

Are you ready to launch your career with a blockbuster opportunity? At Marcus Theatres, we’re not just offering jobs—we’re handing out backstage passes to something bigger. With over 90 years of movie magic, we’re redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you’re a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose. We are looking for a Cook who will be responsible for preparing and cooking all food items to perfection, ensuring orders are expedited swiftly, accurately, and in full accordance with menu specifications and standards.

From the thrill of a premiere to the joy of a guest’s smile, every day is a chance to create wow-worthy moments in a fun, fast-paced, and cinematic environment. If you're energetic, guest-focused, and ready to grow, shine, and be part of something truly vibrant and creative, this is your cue. Step into the spotlight—your story is just beginning, and the credits are far from rolling.

What’s in it for you?

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Opportunity to grow your career and transfer between properties
• Discounts at Marcus Hotels & Resorts locations: rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for friends and family
• And much more!

What we are looking for:

• Ability to work a flexible schedule including weekdays, weekends, nights, and holidays. Tuesday availability is required.
• High school diploma preferred.
• Sufficient manual dexterity to operate all kitchen equipment (knives, spoons, spatulas, tongs, slicers, etc.).
• Knowledge of proper knife handling, techniques, cooking procedures, and basic prep functions (e.g., cleaning greens, prepping vegetables).
• Ability to lift, push, or pull weights up to 100 pounds.
• Ability to stand for long periods, work in confined spaces with high noise levels and interruptions, and perform duties within extreme temperature ranges.
• Ability to obtain necessary local, state, or federal licenses or certifications for sanitation, liquor service, or food service.
• Previous experience as a cook, chef, prep cook, line cook, or in a food handling operation is helpful but not mandatory.

What you will be doing:

• Ensure high quality and presentation of food production.
• Prepare and cook food according to recipes.
• Set up, break down, and maintain kitchen equipment and stations.
• Perform necessary prep work and read tickets to produce orders.
• Maintain sanitation and cleanliness standards.
• Keep the line and prep areas organized, stocked, and clean.
• Follow management directions and assist in controlling food waste.
• Perform additional tasks as assigned to support overall operations.

Pay Estimate: $16.00/hour

About Us:

As part of the Marcus Corporation, Marcus Theatres has been captivating audiences since 1935, when we opened our first theater in Ripon, WI. Today, we’re proud to be the fourth-largest theater circuit in the U.S., with 995 screens across 78 locations in 17 states, under the Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. Our passion for film is electric, driven by storytelling and a commitment to delivering extraordinary experiences. We’re seeking exceptional talent to help us continue creating unforgettable moments for moviegoers. This isn’t just a job—it’s your chance to step into the spotlight. Lights, camera, action—your future begins now!

Note: The above list reflects the general details necessary to describe the principal and essential functions of the position and shall not be construed as the only duties assigned.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and fostering an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Additional Information

• Hourly/Yearly Wage: $16.00/hour