Cook

Ontario Trillium Foundation; Summerville (SC); On-site; USD 12,000 - 20,000; Full time

Benefits offered by this job

Flexible Schedules

PTO

1 complimentary meal per work shift

Growth opportunities

Job summary

Eggs Up Grill in Summerville, South Carolina, is hiring LINE COOKS to join our team! We serve breakfast, brunch, and lunch daily from 6am to 2pm, ensuring our cooks are home in time for dinner.

The ideal candidates will possess multitasking abilities, professional cooking experience, and a commitment to cleanliness and sanitation standards. Join a cohesive team that values support and success in a fast-paced environment, with perks including flexible schedules and growth opportunities.

Qualifications

• Previous cooking experience in a fast-paced restaurant.
• Ability to understand and follow directions from others.
• Skill and coordination with kitchen utensils and equipment.

Responsibilities

• Prepare and follow recipes.
• Clean station floors, counters, tools, and preparation surfaces.
• Work as a team with other back of the house staff.

Skills

Multitasking

Cooking experience

Ability to work in a fast-paced environment

Job description

Eggs Up Grill is hiring immediately for LINE COOKS to join our team!

We serve breakfast, brunch, and lunch daily from 6am to 2pm. Work with us and be home in time for dinner. Must be a great multitasker, professional, and have previous cooking experience in a fast paced restaurant. Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

• Full-time and part-time positions available.
• Serious applicants only!
• Must be available on the weekends & holidays
• Must be 18 or older to apply
• Rate of pay is negotiable and depends on the skillset and level of training

What you will do:

• Prepare and follow recipes
• Read tickets/screens to determine what/when items need to be prepared
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
• Work as a team with other back of the house staff

Perks of the Job:

• Flexible Schedules
• PTO
• Finish your shift and still have 5 hrs of daylight left to enjoy
• 1 complimentary meal per work shift
• Work with an eggs-cellent back of the house and front of the house team
• GROWTH opportunities!

Cooks at Eggs Up are responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.