Overview
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!
Neighbors Serving Neighbors | Breakfast + Lunch | Fast-paced kitchen
What you’ll do
- Cook breakfast + lunch items to spec (speed + consistency matter)
- Work the line during peak hours and keep tickets moving
- Help with prep, stocking, and side work as assigned
- Follow food safety + sanitation standards every shift
- Communicate well and support the team—no drama, just results
What we need from you
- On-time is a must. We run a tight kitchen and punctuality matters.
- Dependable: show up ready to work, every scheduled shift
- Flexible: able to jump stations, stay a little later when needed, and help where the kitchen needs you
- Line cook experience preferred (breakfast experience is a plus)
- Coachable, positive attitude, and handles pressure well
- ServSafe is a plus (or willingness to get certified)
Attendance expectations (important)
We have a strict policy on call-outs and tardiness. If you have a pattern of last-minute call-outs or being late, this won’t be a good fit. If you’re reliable and communicate early, you’ll do great here.
Schedule
- Open 6:00 AM–2:00 PM daily
- Morning availability is a big plus
Hiring process
- 4-day paid working interview/trial so you can see the pace and we can see your skills
How to apply
Reply with:
- Name + phone number
- Experience
- Availability (days + earliest start time)
Or apply in person: Eggs Up Grill Evans, 1200 Town Park Ln, Evans, GA
- If you want a kitchen that runs on standards and teamwork—and you’re reliable, flexible, and on time—apply today.
Qualifications
- Proven cooking experience, including experience as a line cook/prep cook
- Familiarity and fluency in kitchen terminology
- Excellent understanding of various cooking methods, ingredients, procedures, and equipment
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
- Willingness to pursue ServSafe certification is a plus