Cook

Eggs Up Grill; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Eggs Up Grill in Savannah, Georgia is hiring a Line Cook to join their team. The position requires proficiency in preparing food and following food safety protocols in a fast-paced kitchen. Key responsibilities include setting up stations, cooking menu items, ensuring high-quality service, and maintaining a positive attitude with coworkers. A willingness to pursue ServSafe certification is a plus. Great service and teamwork are essential values at Eggs Up Grill.

Qualifications

• Familiarity with food safety and ServSafe procedures is crucial.
• Ability to work in a fast-paced team environment.
• Experience with cooking and prepping food is preferred.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Maintain quality and timely service of dishes.

Skills

Food safety procedures

Teamwork

Great attitude

Cooking skills

Customer service

Job description

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Familiar with industry best practices. Willingness to pursue ServSafe certification is a plus.