Breakfast Line Cook

Ontario Trillium Foundation; Bluffton (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

The Ontario Trillium Foundation in Bluffton, SC is hiring experienced Line Cooks to join our dynamic kitchen team. This role requires proficiency in cooking and the ability to maintain high food quality standards in a fast-paced environment. Candidates must be available on weekends, specifically Saturdays and Sundays from 6AM to 2PM. A great attitude, teamwork, and familiarity with food safety regulations are essential. We offer a supportive environment where you can grow your culinary skills and bring joy to our guests.

Qualifications

• Must be available to work from 6AM-2PM Saturday AND Sunday.
• Familiarity and fluency in kitchen terminology.
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment.
• Proven cooking experience, including experience as a line chef/prep cook.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and kitchen.
• Ensure that food comes out at high quality and in a timely fashion.

Skills

Cooking methods understanding

Speed in executing tasks

Teamwork

Familiarity with kitchen terminology

Job description

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great teamwork are key traits of this employee. We are open daily from 6AM-2PM so you can be home every night with your family! Weekends, SATURDAY AND SUNDAY are a critical part of our business, and we need Breakfast Line cooks that can ensure we provide our guests with great food, served hot and quick!

Job Activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Requirements

Must be available to work from 6AM-2PM Saturday AND Sunday

Familiarity and fluency in kitchen terminology

Excellent understanding of various cooking methods, ingredients, procedures, and equipment

Accuracy and speed in executing assigned tasks

Familiar with industry best practices

Willingness to pursue ServSafe certification is a plus

Proven cooking experience, including experience as a line chef/prep cook

Willingness to learn the Eggs Up Grill menus, recipes and processes, to create food to make our guests smile.