Line Cook (daytime $16-$20 /hour)

Ontario Trillium Foundation; Fuquay-Varina (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedules

Shift Meal

Regular schedule with 2 consecutive days off

Job summary

Eggs Up Grill is hiring Cooks in Fuquay-Varina, North Carolina, for day shifts only, from 6am to 2pm. The role involves creating excellent guest experiences through preparation of delicious recipes and maintaining high cleanliness standards. Key responsibilities include following recipes, portioning food correctly, and cleaning kitchen stations. Benefits include flexible schedules, shift meals, and two consecutive days off each week.

Qualifications

• Follow directions from others effectively.
• Read recipes and replicate food production procedures accurately.
• Work efficiently in a high-volume kitchen environment.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients and follow recipes.
• Maintain cleanliness and sanitation standards at all times.

Skills

Ability to understand direction

Ability to read recipes

Ability to work in a fast-paced environment

Skill in using kitchen utensils

Job description

Eggs Up Grill is hiring immediately for Cooks to join their team!

Day time shift only! We're opened from 6am to 2pm so you'll never work at night. We have staggered shifts, for example our opener works from 5am - 1pm; the next cooks come in from 6:30 - 7:30am and work through closing.

Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Cook Job Responsibilities:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow clear recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Benefits of the Job:

• Flexible Schedules
• Shift Meal
• Regular schedule with 2 consecutive days off

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!

Requirements

Ability to understand and follow direction from others.

Ability to read recipes and memorize and replicate food production procedures.

Ability to work in a high-volume, fast-paced work environment.

Skill and coordination in using kitchen utensils and equipment.