Cook

Reflections Retirement Community; Sullivan (IL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Advancement opportunities

Medical/dental/vision benefits

EAP & wellness programs

401(k) with employer match

Employee referral program

Paid time off

Payroll tools (Paycom)

Job summary

Reflections Retirement Community in Sullivan, IL is seeking a full-time Dietary Services team member to prepare menus that cater to dietary preferences and restrictions while upholding strict safety and sanitation standards.

You will maintain clean kitchen and dining areas, interact with residents with warmth, dignity, and compassion, and participate in ongoing education and staff meetings to grow in your role.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

ServSafe Manager certification

Interpersonal communication

Compassionate service

Education

High School diploma or GED

Job description

Job Details

Job Location: Heritage Woods of Sullivan - Sullivan, IL 61951 Position Type: Full Time Salary Range: $16.00 - $16.50 Hourly

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)