Cook - Part-time

Reflections Retirement Community

Huntley (IL)

On-site

USD 24,796 - 26,174

Part time

14 days+

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Benefits offered by this job

Advancement and professional growth opportunities
Comprehensive medical, dental, and vision benefits
EAP & wellness programs
401(k) with biweekly employer match
Competitive Paid Time Off

Job summary

Reflections Retirement Community in Huntley, IL is seeking a part-time position focused on preparing diverse menus and providing high-quality dietary services. Responsibilities include maintaining food service areas and engaging with residents compassionately.

Candidates must hold a current ServSafe Manager certification and possess exceptional interpersonal skills to foster a warm environment. The role supports professional growth and offers comprehensive benefits.

Qualifications

  • Must hold current ServSafe Manager certification.
  • High School graduate or GED equivalent required.
  • Exceptional interpersonal and communication skills.
  • Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

  • Prepares a diverse menu that accommodates various dietary preferences.
  • Ensures compliance with safety and sanitation protocols.
  • Maintains food service areas including the kitchen and dining areas.
  • Engages with residents in a compassionate manner.
  • Participates in continuous learning and development opportunities.

Skills

Exceptional interpersonal and communication skills
Ability to serve with love, compassion, and dignity

Education

High School graduate or GED equivalent

Tools

ServSafe Manager certification

Job description

Job Details

Job Location: Heritage Woods of Huntley - Huntley, IL 60142. Position Type: Part Time. Salary Range: $18.00 - $19.00 Hourly.

Responsibilities
  • Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
  • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
  • Maintains food service areas including the kitchen and dining areas.
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
  • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.
Qualifications
  • Must hold current ServSafe Manager certification.
  • High School graduate or GED equivalent required.
  • Exceptional interpersonal and communication skills.
  • Must demonstrate the ability to serve with love, compassion, and dignity.
Benefits
  • Advancement and professional growth opportunities.
  • Comprehensive medical, dental, and vision benefit packages.
  • EAP & wellness programs.
  • 401(k) with biweekly employer match.
  • Outside-In Employee Referral Program.
  • Intentional work-life balance supported with competitive Paid Time Off.
  • Self-service payroll & accuracy tools (Paycom).

*Benefits and eligibility may vary based on employment status (full-time/part-time).

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