Cook

Dutch Valley Restaurant; Sugarcreek Township (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental, Vision, Accident, Life, etc.

Job summary

Dutch Valley Restaurant in Sugarcreek, OH is seeking motivated kitchen team members to learn and grow in a fast-paced hospitality environment. You’ll follow established recipes, prep and cook, and help maintain cleanliness and organization in the kitchen.

Ideal candidates are accurate, quick learners, able to memorize procedures, and able to work well in a team. On-the-job training is provided, with rotating schedules including weekends and holidays.

Qualifications

• Experience with kitchen equipment and cooking.
• Accurate.
• Able to learn and memorize procedures.
• Work in a fast-paced environment.
• Team player mentality.

Responsibilities

• Use established recipes to make consistent products.
• Clean food-prep equipment and maintain cleanliness of area.
• Check production schedules to determine variety and quantity of goods.
• Make sure items are covered, stored and dated properly.
• Rotate stock using first in, first out method.
• Change food containers in coolers/freezers as needed – noting date prepared.

Skills

Experience with kitchen equipment and

Accurate

Able to learn and memorize

Fast-paced environment

Team player

Job description

Dutch Valley Restaurant, Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

PAY RATE IS BASED ON EXPERIENCE

What you’ll be doing

1. Use established recipes to make consistent products
2. Clean food-prep equipment and maintain cleanliness of area
3. Check production schedules to determine variety and quantity of goods
4. Make sure items are covered, stored and dated properly
5. Rotate stock using first in, first out method
6. Change food containers in coolers/freezers as needed – noting date prepared

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full-time positions typically 32-40 hours/week
2. No Sunday hours
3. Work rotating schedules including weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

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