Cook

Summit Premier Solutions; St. Louis (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with employer matching

Paid time off

Employee discounts

Professional development

Tuition reimbursement

Job summary

Summit Premier Solutions in St. Louis, MO is seeking a Cook to join our healthcare kitchen.

This full-time role involves preparing meals for patients and staff, while adhering to dietary restrictions and ensuring quality, safety, and timeliness in a fast-paced environment. You will maintain high standards of food safety and hygiene, collaborate with the kitchen team, manage inventory, and keep the workspace clean and organized.

Qualifications

• Experience as a Cook in a healthcare or food service setting.
• Strong understanding of food safety and hygiene.
• Excellent time management under pressure.
• Strong communication and teamwork.
• Attention to detail and delivering high-quality meals.

Responsibilities

• Prepare and cook a variety of meals for patients and staff, adhering to dietary restrictions and preferences.
• Maintain high standards of food safety and hygiene, following all relevant regulations and guidelines.
• Work efficiently in a fast-paced environment, meeting tight deadlines and serving food promptly.
• Collaborate with the kitchen team to ensure smooth operations and high-quality meal service.
• Keep the kitchen clean and organized, following all health and safety protocols.
• Assist with inventory management and ordering, ensuring that the kitchen is well-stocked.

Skills

Healthcare cooking

Time management

Teamwork

Food safety

Job description

Summit Premier Solutions, a healthcare services company in the Midwest, is hiring a Cook in St. Louis, MO. This full-time position offers a salary range of $45,000 to $59,503. The role requires experience in preparing and cooking meals for patients and staff in a healthcare setting.

As a Cook, you will prepare and cook meals ensuring they are nutritious, delicious, and served on time. You will work in a fast-paced environment, collaborating with the team to maintain high standards of food safety and quality. Your tasks will include meal planning, inventory management, and maintaining cleanliness in the kitchen.

You will work in a healthcare kitchen in St. Louis, MO, as part of a dedicated team. The workplace is in a healthcare facility, requiring you to follow strict food safety regulations and maintain a clean, organized kitchen. You will be responsible for following all food safety guidelines and maintaining a clean, organized kitchen.

The annual salary range for this position is set between $45,000 and $59,503, providing a competitive compensation package. Employees can expect comprehensive health insurance coverage, including medical, dental, and vision benefits, as well as a retirement plan with employer matching contributions. Paid time off includes vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Additional perks may encompass employee discounts on products or services, access to professional development courses or workshops, and potential tuition reimbursement for further education. These benefits are designed to support the overall well-being and career growth of the employees.

To be successful in this role, you must have experience in a healthcare kitchen. You should be able to work in a fast‑paced environment and maintain high standards of food safety and quality. You must be able to follow all food safety guidelines and maintain a clean, organized kitchen.

What You Will Do:

• Prepare and cook a variety of meals for patients and staff, adhering to dietary restrictions and preferences.
• Maintain high standards of food safety and hygiene, following all relevant regulations and guidelines.
• Work efficiently in a fast-paced environment, meeting tight deadlines and serving food promptly.
• Collaborate with the kitchen team to ensure smooth operations and high-quality meal service.
• Keep the kitchen clean and organized, following all health and safety protocols.
• Assist with inventory management and ordering, ensuring that the kitchen is well-stocked.

What You Bring:

• Proven experience as a Cook in a healthcare or food service setting.
• A strong understanding of food safety and hygiene, with a clean and organized work style.
• Excellent time management skills, with the ability to work efficiently under pressure.
• Strong communication and teamwork skills, with the ability to collaborate effectively with a diverse team.
• Attention to detail, with a commitment to delivering high-quality meals.
• A passion for providing excellent service and a commitment to the healthcare industry.