Cook

Willow Atlantic Partners; St. Louis (MO); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Willow Atlantic Partners in St. Louis, MO is seeking a Cook to prepare and serve meals for employees and guests in a fast-paced kitchen. This full-time role emphasizes teamwork, food safety, and consistent quality across meals.

You will follow established recipes, coordinate with staff, and help maintain cleanliness and safety standards while meeting daily service times. A high school diploma and at least 2 years of experience are required.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a food service or cooking role.
• Knowledge of food safety and sanitation regulations.
• Ability to lift and move heavy objects.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Ensure all food is stored and handled according to health and safety regulations.
• Maintain a clean and organized kitchen.
• Assist with the preparation of food for special events and meetings.
• Work efficiently to meet daily meal service times.
• Communicate effectively with kitchen staff and other departments.

Skills

Attention to detail

Teamwork skills

Communication skills

Fast-paced environment

Food safety knowledge

Education

High school diploma

Job description

Willow Atlantic Partners, a key player in maritime and defense, seeks a Cook in St. Louis, MO. This full-time position involves preparing and serving meals for employees and guests. The salary range is $28,000 to $37,514.

The Cook will prepare and serve meals, maintain cleanliness in the kitchen, and ensure food safety standards are met. This role requires attention to detail and the ability to work in a fast-paced environment.

The Cook will work in a team environment in St. Louis, MO, where the workplace is a bustling kitchen. Here, collaboration and communication are essential for efficient meal preparation and service. The kitchen is a hub of activity, with chefs, line cooks, and support staff working together to prepare and serve meals. Effective communication is crucial for coordinating tasks, ensuring that ingredients are prepared and dishes are served on time. The team environment fosters a sense of camaraderie and shared responsibility, as everyone plays a vital role in the success of the kitchen. The Cook will be responsible for preparing and cooking a variety of dishes, following recipes and menu specifications, and maintaining high standards of food safety and quality. The workplace is fast-paced and demanding, requiring the Cook to stay focused and adaptable in a dynamic environment.

The salary range is $28,000 to $37,514, with benefits including health insurance, retirement plans, and paid time off. The compensation package is attractive and reflects the value of the role.

The Cook must have experience in food preparation and service, knowledge of food safety regulations, and the ability to work in a team. Familiarity with kitchen equipment and a clean, organized work ethic are also required.

November 23, 2026

• Prepare and cook meals according to established recipes and standards
• Ensure all food is stored and handled according to health and safety regulations
• Maintain a clean and organized kitchen
• Assist with the preparation of food for special events and meetings
• Work efficiently to meet daily meal service times
• Communicate effectively with kitchen staff and other departments
• High school diploma or equivalent
• At least 2 years of experience in a food service or cooking role
• Knowledge of food safety and sanitation regulations
• Ability to lift and move heavy objects
• Strong communication and teamwork skills
• Flexibility to work varying shifts and holidays