Cook

Alliance Meadows; Kansas City (MO); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Tuition reimbursement

Job summary

Alliance Meadows in Kansas City, MO is seeking a Cook for a full-time position to prepare meals that meet dietary orders and support patient care. You will maintain a clean kitchen, follow safety guidelines, and help plan menus while coordinating with the nutritionist and the healthcare team.

Applicants should have a high school diploma or equivalent and prefer prior healthcare kitchen experience. The role offers competitive benefits and opportunities for professional development.

Qualifications

• High school diploma or equivalent.
• Experience as a Cook in a healthcare setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Monitor food inventory and order supplies as needed.
• Collaborate with the nutritionist to ensure meals meet nutritional standards and patient preferences.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Assist in training new employees and following food safety protocols.
• Work efficiently to meet meal preparation deadlines and patient needs.

Skills

Food preparation

Kitchen management

Attention to detail

Teamwork

Education

High school diploma or equivalent

Job description

Alliance Meadows, a healthcare provider in Kansas City, MO, seeks a Cook for a FULL_TIME position. You'll prepare meals to meet nutritional and dietary needs, ensuring high-quality care for patients. The role involves daily tasks in a well-equipped facility with advanced technology and skilled staff.

As a Cook, you'll prepare meals according to dietary orders, maintain cleanliness and organization in the kitchen, and follow food safety guidelines. You'll also assist with meal planning, inventory management, and maintaining kitchen equipment. Your work will support the healthcare team in delivering exceptional patient care.

You'll work in a team environment at Alliance Meadows in Kansas City, MO. The facility is equipped with modern technology and staffed by professionals committed to providing top-notch healthcare services. We value our employees and offer a benefits package to support their well-being and growth.

The salary range for this position is $35,000 - $49,467, providing a competitive base pay that reflects the responsibilities and skills required. Benefits include comprehensive health insurance that covers a range of medical services, ensuring that you and your family have access to quality healthcare. Additionally, retirement plans are offered to help you save for your future, with options to contribute to a 401(k) or similar plan. Paid time off includes vacation days, sick leave, and holidays, allowing you to balance work and personal life effectively. Opportunities for professional development are also available, such as tuition reimbursement or access to training programs, enabling you to enhance your skills and advance your career. The package is designed to support your overall well-being and career advancement, offering a holistic approach to employee compensation and benefits.

To excel in this role, you should have experience in food preparation and kitchen management. Familiarity with dietary requirements and food safety guidelines is essential. You should be detail-oriented, able to work efficiently in a fast-paced environment, and committed to providing excellent patient care.

What you will do:

• Prepare and cook meals according to established recipes and dietary guidelines.
• Monitor food inventory and order supplies as needed.
• Collaborate with the nutritionist to ensure meals meet nutritional standards and patient preferences.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Assist in training new employees and following food safety protocols.
• Work efficiently to meet meal preparation deadlines and patient needs.

What we need:

• High school diploma or equivalent.
• Previous experience as a Cook in a healthcare setting is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong communication and teamwork skills.
• Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.