Cook

Pollak Innovative Management Partners; St. Charles (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This role involves preparing and serving meals, supervising staff, and ensuring high sanitation standards. The Cook will interact with residents and manage inventory, all while supporting the Dietary Manager. If you have a passion for food and a commitment to quality service, this opportunity offers a chance to make a meaningful impact in a supportive environment. Join a team that values your contributions and fosters your growth in the culinary field.

Qualifications

• High School diploma or Culinary Tech certification required.
• Serve Safe Certification or ability to obtain within 90 days.

Responsibilities

• Prepare and portion meals according to recipes and production sheets.
• Maintain sanitation standards and ensure proper service.

Skills

Recipe Following

Sanitation Standards

Inventory Management

Customer Interaction

Education

High School Diploma

Culinary Tech Certification

Tools

Computer Software for Resident Information

Job description

Join to apply for the Cook role at Pollak Innovative Management Partners.

Position Summary:

Full Time and Part Time Positions Available.

The Cook performs designated work and cleaning routines for the Dietary Department, including preparing meals correctly and timely, supervising staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook oversees and supports the staff.

Duties:

• Prepare and portion hot and cold menu items according to recipes and production sheets.
• Serve resident meals according to scheduled times.
• Cover for staff call-outs due to illness.
• Record food and equipment temperatures.
• Interact with residents and staff to ensure satisfaction and proper service.
• Maintain sanitation standards per health regulations.
• Practice a clean and safe work environment.
• Work flexible hours as needed.
• Track inventory, communicate shortages, and place orders.
• Label, wrap, and date unused food items properly.
• Support and follow company policies and procedures.

In the absence of the Dietary Manager, additional responsibilities include:

• Ensure staff clock in on time.
• Discipline staff as needed.
• Conduct daily huddle meetings.

Qualifications:

• High School diploma or Culinary Tech certification.
• Ability to read and follow recipes, production sheets, diet orders, and tray tickets.
• Willingness to learn and use computer software for resident information.
• Serve Safe Certification or ability to obtain within 90 days.

Experience:

• At least 1 year of dietary healthcare or restaurant experience.

Additional Details:

• Seniority level: Entry level.
• Employment type: Full-time.
• Job functions: Management and Manufacturing.
• Industries: Staffing and Recruiting.