Cook

Jimmy; Springfield (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Jimmy in Springfield, MO is seeking a Cook/Prep person responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and ensuring product quality, quantity, appearance and temperature.

You will set up equipment, verify stock, clean cooking gear, manage the flow of orders, and follow sanitation and safety standards.

Qualifications

• Basic reading, writing and verbal communication skills.
• Must be able to multi-task.
• Able to stand for long periods.
• Team player with willingness to work with others.
• Lift up to 50 pounds waist high.

Responsibilities

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Follow sanitation and safety standards.

Skills

Multi-tasking

Teamwork

Reading skills

Writing skills

Verbal communication

Job description

Job Description:

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.

Responsibilities:

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Follow sanitation and safety standards.

Requirements:

• A good sense of balance.
• The ability to multi-task.
• Lift up to 50 pounds waist high.
• Stand for long periods of time.
• A qualified applicant must have basic reading, writing and verbal communication skills.
• The willingness to work with others as a team.
• Exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.