Breakfast Cook/Prep Person

Jimmy's Egg; Springfield (MO); On-site; USD 26,000 - 38,000; Full time

Job summary

Jimmy's Egg is seeking a Cook/Prep person to prepare all items per recipes, plate presentations, and specifications while maintaining a clean workstation and ensuring product quality, quantity, appearance, and temperature. You will set up equipment, verify stock, clean cooking gear, and manage the flow of food orders with strict adherence to sanitation standards.

Ideal candidates demonstrate balance, multitasking, physical capability including lifting up to 50 pounds, and the ability to work as

Qualifications

• Balance and coordination are essential for safe kitchen movements.
• Ability to multitask across stations and orders.
• Lift up to 50 pounds and maintain proper lifting techniques.
• Stand for extended periods during busy shifts.
• Basic reading, writing, and verbal communication skills required.
• Team player attitude and cooperation with staff.
• Ability to perform movement including bending, kneeling, pushing, pulling during shifts.

Responsibilities

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Follow sanitation and safety standards.

Skills

Balance

Multitask

Lifting 50 lbs

Standing long

Reading/Writing/Verbal

Team player

Mobility 8 hours

Job description

Job Description

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.

Job Description

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.

Responsibilities

Duties of this position will include:

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Follow sanitation and safety standards.

Requirements Of This Position Include

• A good sense of balance.
• The ability to multi-task.
• Lift up to 50 pounds waist high.
• Stand for long periods of time.
• A qualified applicant must have basic reading, writing and verbal communication skills.
• The willingness to work with others as a team.
• Exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.