Cook

Qualitykosher; Southfield (MI); On-site; USD 19,000 - 28,000; Full time

Job summary

Qualitykosher is seeking a cook to support food preparation and service. You will set up and stock stations, prepare ingredients, and cook menu items in collaboration with the kitchen team. The role involves preparing food for events and setting up plating stations for catering, including live plate-ups and hot box service.

The ideal candidate has culinary experience, passion for cooking techniques, and thrives in a fast-paced environment while leading and collaborating with teammates.

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Passion for food and cooking techniques.
• Strong teamwork and leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Setting up and stocking stations with all necessary supplies.
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Preparing food for events.
• Setting up catering plating stations.
• Hot box plate-ups and live plate-ups.

Skills

Teamwork

Leadership

Fast-paced work

Job description

Cook Responsibilities:

May Include:

• Settingup and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Preparing food for events
• Setting up catering plating stations
• hot box plate-ups and live plate-ups

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Passion for food and cooking techniques
• Strong teamwork and leadershipqualities
• Ability to thrive in a fast-paced environment