Cook

Appalachian Regional Healthcare, Inc.; Barbourville (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Appalachian Regional Healthcare, Inc. is seeking a Cook to prepare and store foods in a safe, sanitary, and efficient manner for direct patient care and cafeteria services.

The role involves cooking meals for patients, staff, and visitors, maintaining quality and stock levels, and ensuring proper storage and labeling of foods. The position requires a High School Diploma or GED, at least one year of experience in quantity food preparation or equivalent on-the-job experience, and a valid Food

Qualifications

• Must be able to read, write, and follow oral and written instructions.
• Must be able to perform simple arithmetic calculations and computations.
• Knowledge of food preparation, food handling, and sanitation practices.
• Ability to work efficiently in a fast-paced food service environment.
• Ability to follow recipes, dietary requirements, and portion control standards.

Responsibilities

• Prepares meals, snacks, and supplements for hospital patients, staff, and visitors.
• Maintains adequate quantity and quality of food for cafeteria and patients.
• Organizes pre-preparation activities and ensures proper storage.
• Replenishes cafeteria food items as needed.
• Assists in preparation of patient meal trays.
• Labels and dates stored foods.
• Operates and cleans cooking utensils and equipment; maintains a safe area.
• May assist in requisition and inventory of food items.
• Assists in storage of Dietetic Services items.
• Performs related duties as assigned.

Skills

Reading/writing ability

Basic arithmetic

Food handling

Sanitation practices

Fast-paced work

Education

High School Diploma or GED

Job description

Overview

The Cook is responsible for the preparation and storage of all foods in a safe, sanitary and efficient manner as required for direct patient care and for cafeteria and catering services.

Responsibilities

• Prepares meals, snacks, and supplements in a safe and sanitary manner for hospital patients, staff personnel and visitors.
• Maintains an adequate quantity of the food prepared for the cafeteria and the patients in the highest quality.
• Plan and organizes pre-preparation activities including obtaining necessary supplies and equipment and placement in the correct location for pre-storage.
• Replenishes cafeteria food items as needed.
• Assists in the preparation of patient meal trays.
• Preserves and stores left over foods with the appropriate labels and dates.
• Operates and cleans cooking utensils and equipment and maintains preparation area in a safe and sanitary manner.
• May assist in requisition and inventory of food items and ingredients.
• Assists in storage of all Dietetic Services food service items.
• May assist in vending duties and obtaining monies from vending machines.
• Performs other related duties as assigned.

Qualifications

Education

• High School Diploma or GED equivalent required.

Experience

• One (1) year of experience in quantity food preparation required; OR
• One (1) year of on-the-job upgraded experience required to attain proficiency in the performance of assigned duties and responsibilities.

Required Skills, Knowledge & Abilities

• Must be able to read, write, and follow oral and written instructions.
• Must be able to perform simple arithmetic calculations and computations.
• Knowledge of food preparation, food handling, and sanitation practices.
• Ability to work efficiently in a fast-paced food service environment.
• Ability to follow recipes, dietary requirements, and portion control standards.
• Ability to maintain cleanliness and safety standards in food preparation and service areas.

Licenses & Certifications

• Must obtain a valid Food Handler's Permit for the appropriate county.
• Food Handler's Permit requires successful completion of a written examination.