Cook

Russell Medical; Alexander City (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Russell Medical is seeking a food service cook to prepare and serve meals for patients, staff, and events. The role includes daily prep for the next day and grab-and-go items, with responsibilities across the cafeteria and patient dining lines.

Candidates should have at least one year of quantity food cook experience and familiarity with kitchen equipment. Must adhere to safety guidelines and may cross-train for other positions.

Qualifications

• High school diploma or equivalent preferred.
• One year quantity food cook experience preferred.
• Knowledge of operating fryer, steamer, ovens, grill, slicer, etc.

Responsibilities

• Cook and serve food for patients, employees, cafeteria, meals on wheels and catered events.
• Prepare food for the next day and grab-and-go items.
• Maintain counters, equipment, utensils and work area in a clean and sanitary manner.
• Follow regulatory guidelines for safe food handling.
• Cross train for other positions.

Education

High School Diploma or Equivalent

Tools

Fryer

Steamer

Ovens

Grill

Slicer

Job description

Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line and replenishes items as needed. Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash. Assist with keeping carts clean and sanitized. Includes organizing, straightening and cleaning. May include sweeping & mopping. Various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.

Minimum Qualifications

Education

High School Diploma or Equivalent Preferred.

Experience

One year quantity food cook experience preferred. Knowledge of working with fryer, steamer, ovens, grill, slicer, etc.

Licenses, Certifications, and/or Registrations

ServSafe Certification Preferred

Equipment, Tools, Work Aids

General knowledge of kitchen equipment.

Specialized Knowledge and Skills

None

Yes

Approximate Work Schedule

Days vary for the following shifts: 5a-1:30p or 9:30a-6p