Cook

Good Samaritan Society; Sioux Falls, Northern (SD, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Sanford Health in Sioux Falls is seeking a Cook to maintain standards in food production and quality. The role includes practicing HACCP guidelines, expediting orders, and ensuring sanitation.

You will prepare items per recipes, communicate repair needs to the chef, and participate in staff meetings. Ideal candidates have an Associates Culinary Degree with 2 years of culinary experience or training; Serv Safe may be required depending on hire location.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or training.
• Serv Safe may be required depending on hire location.

Responsibilities

• Maintain standards in food production and quality.
• Practice HACCP and sanitation guidelines.
• Prepare items according to established recipes.
• Expedite orders in a timely manner and communicate with chef.
• Maintain professional relationships with colleagues and attend staff meetings.
• Assist with inventory, deliveries, and daily operations.

Skills

Culinary experience

Education

Associates Culinary Degree

Job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Blue Rock Bar & Grill
Location: Sioux Falls, SD
Address: 4021 N Bobhalla Ave, Sioux Falls, SD 57107, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies

Job Summary

The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings. Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas.

Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day. Must be willing to work nights, weekends and holidays.

Qualifications

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0274155
Job Function: Other
Featured: No