Dishwasher

Good Samaritan Society; Sioux Falls, Northern (SD, KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Sanford Health is seeking a part-time, PRN Food Service Steward in Sioux Falls, SD. The role involves setting up and maintaining a clean serving area, cleaning equipment and dishes, and following HACCP guidelines to ensure food safety.

Candidate will clean and stock all wares, store items properly, and perform daily cleanings of storage, steam tables, hoods and exhaust systems. Availability for nights, weekends, and holidays is required.

Qualifications

• Minimum of 16 years of age.
• Previous knowledge of food service preferred.
• Ability to read, write and follow oral and written directions.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Responsibilities

• Setting up and maintaining a clean and sanitized serving area.
• Cleaning and sanitizing equipment and dishes.
• Complies with HACCP guidelines for food service.
• Cleans, sanitizes and stocks dishes, pots, pans, flatware and glassware.
• Performs daily cleaning in storage areas, walk-in shelving, steam tables, hoods and exhaust system.
• Performs other duties as required.
• Must be willing to work nights, weekends and holidays.

Job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Blue Rock Bar & Grill
Location: Sioux Falls, SD
Address: 4021 N Bobhalla Ave, Sioux Falls, SD 57107, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies

Job Summary

The Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.

Maintains quality control standards. Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Stores all dishes and other wares in proper areas. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Empties the kitchen trash receptacles and properly disposes of garbage. Incorporates safe work practices in job performance. Performs other duties as required.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Must be willing to work nights, weekends and holidays.

Qualifications

Minimum of 16 years of age. Previous knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0273752
Job Function: Other
Featured: No