Cook

Avera Health; Sibley (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Retirement match

Flexible scheduling

Job summary

Osceola Regional Health Center in Iowa is seeking a Dietary Assistant to prepare meals for patients, staff and residents and to perform related dietary duties following safety and sanitation guidelines. Hours include days, nights, rotating weekends and holidays.

The role requires a high school diploma or GED and a valid driver's license with their own automobile liability insurance. Join a friendly team with flexible scheduling and comprehensive benefits.

Qualifications

• High school diploma or GED required.
• Experience not necessarily required; training may be provided.

Responsibilities

• Prepares meals according to assigned menus and therapeutic diets.
• Follows serving protocols, temperature adherence, gloving, handwashing and all food safety guidelines.
• Maintains positive professional image to patients, residents, families and staff.
• Participates in quality assurance including record keeping, temperature checks, recipe adherence, proper food storage, and labeling.
• Stores and rotates supplies as needed.
• Maintains dish room schedule and mealtime schedules.
• Prepares patient trays, checks for accuracy, and ensures timely delivery to patients and residents.
• Cleans and sanitizes storage areas, refrigerators, ovens, walls, and floors; disposes of trash regularly.

Skills

Meal prep

Food safety

Sanitation

Customer service

Documentation

Education

High School Diploma or GED

Job description

Location: Sibley, IA

Worker Type: Regular

Work Shift: Rotating days/evenings/nights/weekends/holidays (United States of America)

At Osceola Regional Health Center, we provide quality care and exceptional service to all those we serve. We offer a friendly work environment, flexible scheduling, full benefits including retirement match. We would love to have you on our team!

Position Highlights

SUMMARY: Responsible for the preparation of meals for patients, employees and residents at Osceola Regional Health Center and Osceola Senior Living, along with related dietary duties of maintaining appropriate levels of cleanliness and organization while following federal, state, Osceola Regional Health Center and Osceola Senior Living safety and sanitation guidelines. Hours include days, nights, rotating weekends and holidays.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.

CERTIFICATIONS, LICENSE, and/or REGISTRATIONS

This position requires a valid driver's license and must carry their own automobile liability insurance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Prepares meals according to assigned menus and therapeutic diets. Follows protocol for proper serving; temperature adherence, gloving, handwashing and all other food safety guidelines.
2. Performs all responsibilities to ensure that a positive and professional image is presented to all customers including patients, residents, families, physicians, visitors and fellow employees.
3. Participates in quality assurance that includes record keeping, temperature checks, recipe adherence, proper food storage, and labeling.
4. Stores and rotates supplies as needed.
5. Ability to maintain the dish room schedule and necessary mealtime schedules.
6. Prepares patient trays, checks for accuracy, and ensures timely delivery to patients and residents.
7. Cleans and sanitizes storage areas, refrigerators, ovens, walls, and floors. Disposes of trash on a regular basis.