Cook

Bayview Seattle; Seattle (WA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

403(b) plan with up to 4% match

Health Insurance

Dental insurance

FSA

HRA

Employee Assistance Program

ORCA card subsidy

Paid time off

On-site Daycare (subsidized)

Affordable On-site Dining

Job summary

Bayview is seeking a Line Cook to prepare nutritious, high quality meals for residents, guests and staff in a healthcare facility. You will follow specified menus, recipes and safety guidelines while ensuring meals are served with appealing presentation and at the right temperature.

This full-time, non-exempt role operates on a 10:30am–7pm schedule that rotates and includes weekends; prior experience in healthcare food service and therapeutic diets is preferred. On-site dining available.

Qualifications

• One or more years in food service in a health care facility.
• Experience with therapeutic diets.
• Knowledge of sanitary practices and HACCP guidelines.
• Ability to read and write English with accuracy.
• Holds current State of Washington Food Handler’s permit.

Responsibilities

• Produce nutritious, high quality food per menus, recipes, techniques, laws and safety guidelines.
• Ensure meals are served with appealing appearance, proper temperature and aroma, in a timely manner.

Skills

Food service experience

Therapeutic diets

HACCP guidelines

English proficiency (reading/writing)

Food handler permit WA

Demonstrated relevant duties

Job description

JOB TITLE: Line Cook

DEPARTMENT: Food Services

REPORTS TO: Executive Chef

STATUS: Full-Time

SCHEDULE: 10:30am - 7pm - Rotating Schedule (includes weekends)

SALARY: $26.50 + DOE. Non-Exempt/Hourly

We are a certified great place to work voted by our fantastic staff. We were also recipients of the Gold Winner of 'Best in the PNW' for Senior Living in 2023 and 2025, and a Silver winner for 2024. Come see why your job search should stop here!

This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. You would ensure meals are prepared in a timely manner and in adequate quantity.

QUALIFICATIONS

Knowledge and Skill

• One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
• Knowledgeable of therapeutic diets.
• Knowledgeable of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines.
• Ability to read and write English with accuracy.
• Holds current State of Washington Food Handler’s permit.
• Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities.

Your Benefits

• 403(b) plan with up to 4% match
• Health Insurance
• Dental insurance
• Flex Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• Employee Assistance Program
• Subsidized ORCA Card - Annual pass
• Paid time off
• On-site Daycare (subsidized)
• Affordable On-site Dining

We have up-to-date job openings on our website at www.bayviewcommunity.org

Bayview is a certified Great Place to Work and an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.