Cook

Bayview; Seattle (WA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

403(b) plan with up to 4% match

Health Insurance

Dental insurance

FSA

HRA

Employee Assistance Program

Subsidized ORCA Card - Annual pass

Paid time off

On-site Daycare (subsidized)

Affordable On-site Dining

Job summary

Bayview in Seattle, WA is seeking a Line Cook to produce nutritious, high quality meals for residents, guests and staff. You will follow menus, recipes and safety guidelines to deliver meals with appealing appearance and proper temperature.

The role requires 1+ year in food service in a health care setting, knowledge of therapeutic diets and HACCP principles. You will work a rotating schedule 10:30am–7pm, with weekends, earning about $26.50 per hour plus DOE; non-exempt.

Qualifications

• One or more years of experience in a health care facility food service and cooking.
• Knowledge of therapeutic diets.
• Familiarity with sanitary practices and HACCP guidelines.
• Ability to read and write English accurately.
• Hold current State of Washington Food Handler’s permit.

Responsibilities

• Produce nutritious, high quality food per menus, recipes, laws, and safety guidelines.
• Ensure meals are served to residents, guests and staff with appealing appearance and proper temperature.
• Prepare meals in a timely manner and in adequate quantity.

Skills

Food Service experience

Therapeutic diets

HACCP knowledge

English literacy

WA Food Handler’s permit

Job description

JOB TITLE: LineCook

DEPARTMENT: Food Services

REPORTS TO: Executive Chef

STATUS: Full-Time

SCHEDULE: 10:30am - 7pm - Rotating Schedule (includes weekends)

SALARY: $26.50 + DOE. Non-Exempt/Hourly

We are acertified great place to workvoted by our fantastic staff. We were also recipients of the Gold Winner of 'Best in the PNW' for Senior Living in 2023 and 2025, and a Silver winner for 2024. Come see why your job search should stop here!

This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. You would ensuremeals are prepared in a timely manner and in adequate quantity.

QUALIFICATIONS

Knowledge and Skill

• One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
• Knowledgeable of therapeutic diets.
• Knowledgeable of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines.
• Ability to read and write English with accuracy.
• Holds current State of Washington Food Handler’s permit.
• Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities.

Your Benefits

• 403(b) plan with up to 4% match
• Health Insurance
• Dental insurance
• Flex Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• Employee Assistance Program
• Subsidized ORCA Card - Annual pass
• Paid time off
• On-site Daycare (subsidized)
• Affordable On-site Dining

Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at www.bayviewcommunity.org

Bayview is a certified Great Place to Work and an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.