Cook

PCC Community Markets; Seattle (WA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Night differential

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Parental leave

Vacation accrual

Sick accrual

Pension UFCW 3000

Discounted ORCA Pass

Staff discount

Co-op membership

Bereavement leave

Employee assistance program

Job summary

PCC Community Markets in Seattle is seeking a deli/cooking team member to produce prepared foods for the deli, hot bar, soup bar, and other stations while delivering excellent customer service.

You will work in a Seattle-area PCC location, ensuring sanitation, following PCC recipes, and possibly assisting with production and recipe costing. This role requires flexibility, teamwork, and physical stamina.

Qualifications

• Proven ability to provide excellent, professional customer service.
• Able to work a variety of shifts, including weekends.
• 2+ years production cooking experience preferred.
• Able to work in a fast pace kitchen environment.
• Familiarity with specialty and prepared foods.
• Excellent communication, organizational and multitasking skills.
• Ability to work independently and as part of a team.
• Must meet physical demands including standing, bending, twisting, lifting 10-40lbs.
• Food Worker Card from WA State Department of Health required.
• Must be at least 18 years of age.

Responsibilities

• Provides excellent, professional customer service.
• Produces prepared foods in accordance with PCC recipes.
• Ensures department sanitation, cleanliness and safety standards are met.
• Follows department safe food handling procedures.
• Follows department merchandising standards and procedures.
• Performs packaging duties.
• May be in charge of production tasks.
• May oversee other kitchen staff as assigned.
• Participates in recipe development and recipe costing.
• May perform ordering responsibilities.
• Ensures department sanitation, cleanliness and safety standards are met.

Skills

Customer service

Shift flexibility

Production cooking

Fast-paced kitchen

Communication

Team player

Physical stamina

Food Worker Card

Age 18+

Job description

Overview

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Job Locations

US-WA-Green Lake Aurora - Seattle

Address

7504 Aurora Ave

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provides excellent, professional customer service
• Produces prepared foods in accordance with PCC recipes
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Follows department merchandising standards and procedures
• Performs packaging duties
• May be in charge of production tasks
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• May perform ordering responsibilities
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications And Skills

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including weekends
• 2+ years previous production cooking experience preferred
• Able to work in a fast pace kitchen environment
• Familiarity with specialty and prepared foods
• Excellent communication, organizational and multitasking skills
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits And Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
• Vacation A ccrual – 0.06 hours per hour worked
• S ick A ccrual – 0 .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
• Pension t hrough UFCW 3000
• Discounted ORCA P ass
• Staff D iscount on I n- S tore P urchases
• Free Co-op M embership
• Bereavement L eave
• Employee Assistance Program

PCC Benefits Page

• https://www.pccmarkets.com/about/jobs/benefits/

Comp Details

Starting Wage: $21.55/hour