Cook

Pacifica Hotels; Seacliff (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established hotel brand as a Line Cook! This exciting role involves preparing and cooking delicious meals while adhering to high standards of food safety and quality. You will have the opportunity to showcase your culinary skills in a fast-paced environment, ensuring guest satisfaction with every dish. The position also offers attractive health benefits and travel perks, allowing you to explore sister properties. If you are passionate about cooking and thrive in a collaborative atmosphere, this is the perfect opportunity for you to grow your career in the hospitality industry.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k

Vacation Leave

Sick Leave

Team Member Travel Program

Qualifications

• 1-2 years of experience in hotel or restaurant settings required.
• High School diploma preferred.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Adhere to health and safety guidelines while cooking.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking

Food Preparation

Food Safety Regulations

Cleaning and Sanitizing

Time Management

Education

High School Diploma

Tools

Ovens

Grills

Fryers

Microwaves

Job description

Aptos
BW Seacliff Inn
7500 Old Dominion Ct.
Aptos, CA 95003, USA

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a Line Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Essential Functions and Responsibilities of the job include but are not limited to:

• Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.
• Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines.
• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Health Benefits, Travel Perks & More: Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Scale: $20-$21/hr

Qualifications

Education

Preferred: High School or better.

Experience

Required: 1-2 years of experience working in hotel or restaurant.