Cook

Saugus Rehabilitation & Nursing Center; Saugus (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Dynamic work environment

Competitive compensation

Opportunities for professional growth

Job summary

Saugus Rehabilitation & Nursing Center in Saugus, MA is seeking a dedicated Cook to join our culinary team. In this role, you will prepare delicious and nutritious meals to support our residents’ well-being. You’ll manage inventory, collaborate with the dietary team, and maintain kitchen safety standards.

The ideal candidate has experience in a healthcare setting, excellent communication skills, and the ability to work varying shifts. Join us for a dynamic work environment and opportunities for professional growth.

Qualifications

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role.
• Ability to work varying shifts.
• Strong communication and teamwork skills.
• Ability to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to established menus and recipes.
• Manage inventory and maintain a clean kitchen environment.
• Collaborate with the dietary team for special events.
• Maintain records of food production and waste management.
• Ensure compliance with food safety regulations.

Skills

Teamwork

Communication

Meal preparation

Inventory management

Job description

Saugus Rehab and Nursing, a premier rehabilitation and skilled nursing facility in Saugus, MA, is seeking a dedicated and skilled Cook to join our culinary team. As Cook, you will play a vital role in preparing delicious and nutritious meals for our residents, supporting their overall well‑being and satisfaction. If you share our commitment to providing exceptional care and service, we encourage you to apply for this exciting opportunity.

Cook Responsibilities

• Prepare and cook meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Manage inventory, order supplies, and maintain a clean and organized kitchen environment
• Collaborate with the dietary team to plan and execute special events, parties, and holiday meals
• Maintain accurate records of food production, inventory, and waste management
• Ensure compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Cook Requirements

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills
• Ability to lift up to 25 pounds and stand for extended periods

Cook Benefits

• Dynamic work environment
• Competitive compensation
• Opportunities for professional growth and development.

If you are a motivated and passionate cook looking for a new challenge, please apply now to join our team at Saugus Rehab and Nursing.