Food Service Cook

Maplewood Rehabilitation & Nursing Center; Amesbury (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

Maplewood Rehab and Nursing Center in Amesbury, MA, is seeking a skilled Food Service Cook to prepare nutritious meals for residents in a hospital-style kitchen, following established menus and dietary restrictions.

You will manage inventory, assist with planning events, maintain records of production and waste, and ensure food safety and sanitation while working closely with the dietary team in a friendly, team-oriented environment.

Qualifications

• Experience in healthcare or hospitality settings.
• Ability to work varying shifts.
• Strong communication and teamwork.

Responsibilities

• Prepare meals according to established menus and recipes, ensuring quality and timeliness.
• Manage inventory, ordering supplies, and maintain a clean kitchen environment.
• Collaborate with the dietary team to plan events and special meals.
• Maintain records of food production, inventory and waste.
• Ensure compliance with food safety, sanitation standards and dietary restrictions.

Skills

Healthcare experience

Cook/kitchen role

Teamwork

Communication

Job description

Join our award-winning culinary team at Maplewood Rehab and Nursing, a premier rehabilitation and skilled nursing facility in Amesbury, Massachusetts! We are seeking a dedicated and skilled Food Service Cook to play a vital role in preparing delicious and nutritious meals for our residents. As a member of our team, you will have the opportunity to make a real difference in the lives of our residents while working in a dynamic and supportive environment.

About the Role:

• Preparing and cooking meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment
• Collaborating with the dietary team to plan and execute special events, parties, and holiday meals
• Maintaining accurate records of food production, inventory, and waste management
• Ensuring compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Requirements:

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills

What We Offer:

• Opportunities for professional growth and development in a dynamic and supportive environment
• Dynamic work environment with a team-oriented culture