Food Service Cook

Maplewood-Rehab-and-Nursing; Amesbury (MA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Professional growth opportunities

Team-oriented environment

Job summary

Maplewood Rehab and Nursing in Amesbury, MA is seeking a dedicated Food Service Cook to prepare meals for residents in a supportive, team-oriented environment. You will cook according to menus, help with inventory, and collaborate with the dietary team to plan seasonal events and celebrations.

Experience in healthcare or hospitality is preferred, and you should be able to work varying shifts while maintaining high standards of cleanliness and food safety.

Qualifications

• Healthcare or hospitality experience in a cook/kitchen role.
• Ability to work varying shifts.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established menus and recipes, ensuring quality, presentation, and timeliness.
• Manage inventory, ordering supplies, and maintaining a clean and organized kitchen environment.
• Collaborate with the dietary team to plan and execute special events, parties, and holiday meals.
• Maintain accurate records of food production, inventory, and waste management.
• Ensure compliance with food safety regulations, sanitation standards, and resident dietary restrictions.

Skills

Cooking

Food service

Teamwork

Communication

Job description

Food Service Cook

Join our award-winning culinary team at Maplewood Rehab and Nursing, a premier rehabilitation and skilled nursing facility in Amesbury, Massachusetts! We are seeking a dedicated and skilled Food Service Cook to play a vital role in preparing delicious and nutritious meals for our residents. As a member of our team, you will have the opportunity to make a real difference in the lives of our residents while working in a dynamic and supportive environment.

About the Role:

As a Food Service Cook at Maplewood Rehab and Nursing, you will be responsible for:

• Preparing and cooking meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment
• Collaborating with the dietary team to plan and execute special events, parties, and holiday meals
• Maintaining accurate records of food production, inventory, and waste management
• Ensuring compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Requirements:

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills

What We Offer:

• Opportunities for professional growth and development in a dynamic and supportive environment
• Dynamic work environment with a team-oriented culture