Hotel Kitchen Cook: Fresh, Efficient, Guest-Focused

The Westin Sarasota; Sarasota (FL); On-site; USD 20,000 - 29,000; Full time

Job summary

The Westin Sarasota is seeking a Cook for a full-time, on-site position in Sarasota, FL. The role focuses on preparing high-quality dishes while following safe food-handling practices. The position requires the ability to work weekends, holidays, and a flexible schedule to meet hotel needs.

Ideal candidates have at least one year of cooking experience; education is not required. The hotel emphasizes guest service excellence and a drug-free workplace, with pre-employment checks as part of the

Qualifications

• At least 1 year of cooking experience preferred.
• No formal education required.

Responsibilities

• Prepare all food items efficiently and timely.
• Follow recipes to ensure consistency and freshness.
• Maintain quality, presentation and proper temperature of dishes.
• Assist with inventory and prep work for the next shift.
• Follow safety procedures and sanitation checklists.

Skills

Cooking

Food Prep

Food Safety

Teamwork

Job description

The Westin Sarasota is seeking a Cook for a full-time, on-site position in Sarasota, FL. The role focuses on preparing high-quality dishes while following safe food-handling practices. The position requires the ability to work weekends, holidays, and a flexible schedule to meet hotel needs.

Ideal candidates have at least one year of cooking experience; education is not required. The hotel emphasizes guest service excellence and a drug-free workplace, with pre-employment checks as part of the