Cook

JRK Property Holdings, Inc.; Santa Monica (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k)

Paid time off

Holiday pay

Job summary

Hotel Oceana Santa Monica, ranked the #1 hotel in Los Angeles by Travel + Leisure, seeks a Cook to join our kitchen team. You will prepare and plate dishes, maintain stations, and ensure safety in a fast-paced, high-volume environment.

Requirements include at least 1 year cooking or prep experience, a valid California Food Handler Card, and a reliable, team-oriented mindset. We offer competitive benefits and opportunities for growth within a refined luxury setting.

Qualifications

• Minimum 1 year of cooking or prep experience.
• Passion for food quality, consistency, and guest satisfaction.
• Ability to stay organized and perform under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Reliable, punctual, and professional demeanor.
• Valid California Food Handler Card (required).
• Hotel or fine dining experience (preferred).

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up, maintain, and clean workstations throughout service
• Operate kitchen equipment safely (grills, ovens, fryers, etc.)
• Execute orders accurately and efficiently in a high-volume environment
• Plate and present dishes with attention to detail
• Maintain strict food safety and sanitation standards
• Assist with inventory management and proper food storage
• Collaborate with team members to ensure smooth kitchen operations
• Contribute ideas for menu enhancements and seasonal specials

Skills

Cooking

Prep work

Teamwork

Communication

Punctuality

Food safety

Job description

Step into a rewarding culinary role at Hotel Oceana Santa Monica, ranked the #1 hotel in Los Angeles by Travel + Leisure. Following a $35 million transformation, our intimate, all-suite oceanfront hotel continues to set the standard for refined luxury and personalized service.

We’re seeking a skilled and motivated Cook who takes pride in delivering exceptional dining experiences—from our restaurant to in-room service. If you thrive in a fast-paced kitchen and value quality, creativity, and teamwork, we’d love to meet you.

About The Role

As a Cook, you are essential to our kitchen operations, ensuring every dish meets our high standards for quality, consistency, and presentation.

What You’ll Do

• Prepare and cook menu items according to established recipes and standards
• Set up, maintain, and clean workstations throughout service
• Operate kitchen equipment safely (grills, ovens, fryers, etc.)
• Execute orders accurately and efficiently in a high-volume environment
• Plate and present dishes with attention to detail
• Maintain strict food safety and sanitation standards
• Assist with inventory management and proper food storage
• Collaborate with team members to ensure smooth kitchen operations
• Contribute ideas for menu enhancements and seasonal specials

What You Bring

• Minimum 1 year of cooking or prep experience
• Passion for food quality, consistency, and guest satisfaction
• Ability to stay organized and perform under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, punctual, and professional demeanor
• Valid California Food Handler Card (required)
• Hotel or fine dining experience (preferred)

Schedule & Expectations

• Full-time schedule based on business needs, including evenings, weekends, and holidays
• Maintain a professional appearance in accordance with hotel grooming standards

Benefits & Perks

• Competitive medical, dental, and vision benefits
• Basic life insurance
• 401(k) with auto-enrollment after 60 days
• Paid time off, including vacation, sick leave and holidays*

Why Oceana

Hotel Oceana Santa Monica offers a boutique environment with hands-on leadership, personalized service, and opportunities for professional growth through mentorship and excellence. If you take pride in delivering thoughtfully executed luxury hospitality, we invite you to apply.

• New employees accrue 40 hours of vacation in the first year and earn 80 hours of paid sick leave per year. Eligible employees also receive holiday pay (if working) or paid holidays (if scheduled off) for six holidays each year.