Cook

Troon; Santa Fe (NM); On-site; USD 36,000 - 48,000; Full time

Job summary

Marty Sanchez Links de Santa Fe is seeking a Cook to join our hospitality team, delivering high-quality food and attentive service to members and guests.

You will learn standards in production, expedite orders, support banquets, maintain sanitation, report repairs, and participate in training. The ideal candidate has an associates degree in culinary arts and at least two years' experience, with Serv Safe preferred.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent.
• Serv Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary degree

Culinary experience

Education

Associates Culinary Degree

Job description

Marty Sanchez Links de Santa Fe is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.