Cook- Santonia

Silver Ventures LLC; San Antonio (TX); On-site; USD 32,000 - 40,000; Full time

Job summary

Silver Ventures LLC is seeking a Cook for Santonia in San Antonio, TX. You will join the kitchen staff and ensure that all food is prepared correctly for every guest, every time.

Responsibilities include daily prep, stocking stations, labeling ingredients, precise measurement, and maintaining a clean, organized workspace while upholding strict food-safety standards and collaborating with expo to timely complete orders.

Qualifications

• Must be at least 18 years old.
• Food Handlers certification required before start date.
• Excellent customer service and communication skills.
• Punctual and reliable attendance.
• 1+ year of experience in a high-volume establishment.
• Well-groomed and professional appearance per uniform standards.
• Attention to detail and passion for serving guests.
• Positive and professional attitude in all aspects of the role.
• Physical ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Follow prep list daily to prep items for your station and ensure items are washed, chopped, and sorted.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock ingredients so items are organized and accessible.
• Accurately measure ingredients according to recipes or specifications.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Prepare all food items according to recipes and ensure high quality.
• Plate food according to recipes and maintain clean plate presentation.
• Work with expo and staff to ensure orders are completed on time.
• Wash and store cooking utensils and equipment properly at shift end.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Attention to detail

Punctuality

Teamwork

Communication

Education

Food Handlers certification

Job description

Cook- Santonia

Regular Full-Time San Antonio, TX, US

Summary/Objective

The Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.