Line Cook: Master Multi-Station Kitchen in Santa Fe

The-Club-At-Las-Campanas-1; Las Campanas (NM); On-site; USD 29,000 - 33,000; Full time

Job summary

The Club at Las Campanas in Santa Fe, NM is seeking an experienced Line Cook to join our culinary team. You will prepare high-quality menu items, work across multiple stations, and maintain a clean, organized kitchen in a fast-paced setting.

We expect 3–5 years of cooking experience, strong teamwork, and the ability to follow recipes with precision. The schedule may include days, evenings, and holidays in a professional dining operation.

Qualifications

• 3–5 years of culinary or professional cooking experience required.
• Previous line cook, restaurant cook, prep cook, chef, or similar kitchen experience preferred.
• Knowledge of professional food preparation, cooking, holding, and storage practices.
• Ability to grill, fry, bake, poach, steam, sauté, and use other standard cooking techniques.
• Ability to work multiple stations in a professional restaurant kitchen.
• Strong attention to detail and organizational skills.
• Ability to multitask in a fast-paced culinary environment.
• Ability to follow recipes and instructions accurately.
• Basic math skills for recipes, measurements, portions, and requisitions.
• Ability to communicate and work effectively with other cooks and kitchen team members.
• Professional appearance and demeanor
• Food service permit and/or applicable certifications as required

Responsibilities

• Prepare and cook high-quality restaurant menu items according to established recipes and standards
• Perform line cook and prep cook duties throughout the kitchen
• Set up, stock, and maintain a clean and organized cooking station
• Work multiple kitchen stations, including broiler, sauté, fryer, pastry, and pantry
• Prepare meats, seafood, vegetables, sauces, dressings, desserts, and other menu items
• Follow recipes, portion standards, and proper cooking techniques
• Inspect ingredients and select high-quality products for food preparation
• Assist with food prep, inventory, ordering, storage, and product rotation
• Follow proper food handling, sanitation, storage, and food safety procedures
• Complete opening and closing kitchen procedures
• Clean and maintain cooking equipment, workstations, and food preparation areas
• Work closely with cooks, chefs, and other members of the culinary team
• Assist with restaurant, outlet, and banquet food preparation as needed
• Maintain a safe, efficient, clean, and professional kitchen

Skills

Culinary experience

Multitasking

Attention to detail

Teamwork

Communication

Education

High school diploma or equivalent

Job description

The Club at Las Campanas in Santa Fe, NM is seeking an experienced Line Cook to join our culinary team. You will prepare high-quality menu items, work across multiple stations, and maintain a clean, organized kitchen in a fast-paced setting.

We expect 3–5 years of cooking experience, strong teamwork, and the ability to follow recipes with precision. The schedule may include days, evenings, and holidays in a professional dining operation.