Cook

Anthem Memory Care; Sandia Heights (NM); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Fulfillment helping residents

Job summary

North Ridge Memory Care is seeking a part-time Dietary Department Cook to join our memory care team, providing compassionate, resident-focused meals. You will prepare meals, maintain a clean kitchen, and support dietary operations in a warm, inclusive environment.

We value teamwork, attention to detail, and the ability to adapt to dietary needs while delivering high-quality meals to residents and families. Weekend and holiday availability is required.

Qualifications

• High school diploma or equivalent required.
• 1+ year of experience in a similar culinary role.
• Ability to work flexible hours, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to maintain a clean and organized workspace.

Responsibilities

• Prepare and cook meals in accordance with our menu and dietary requirements
• Maintain a clean and organized kitchen, adhering to all health and safety standards
• Assist with inventory management and ordering of supplies and ingredients
• Work collaboratively with our Dietary Team to ensure the delivery of high-quality meals
• Develop and maintain relationships with our residents, families, and colleagues
• Participate in special events and activities, enhancing the overall dining experience for our residents

Skills

Communication

Interpersonal skills

Attention to detail

Education

High school diploma

Job description

Open Positions:

Part Time

Job Summary:

As a Dietary Department Cook at North Ridge Memory Care, you will be a vital part of our person-centered memory care team, dedicated to providing exceptional culinary experiences to our residents. Our mission is to create a warm and inclusive environment where every individual is valued, cherished, and treated with compassion. We are seeking a skilled and compassionate Cook to join our Dietary Department, where you will have the opportunity to make a meaningful impact on the lives of our residents.

Responsibilities:

• Prepare and cook meals in accordance with our menu and dietary requirements
• Maintain a clean and organized kitchen, adhering to all health and safety standards
• Assist with inventory management and ordering of supplies and ingredients
• Work collaboratively with our Dietary Team to ensure the delivery of high-quality meals
• Develop and maintain relationships with our residents, families, and colleagues
• Participate in special events and activities, enhancing the overall dining experience for our residents

What We Offer:

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A sense of fulfillment and purpose, knowing that you are making a difference in the lives of our residents

Requirements:

• High school diploma or equivalent required
• 1+ year of experience in a similar culinary role
• Ability to work flexible hours, including weekends and holidays
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to maintain a clean and organized workspace