Cook

SSM Health; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare provider in San Diego seeks a dedicated Cook to prepare high-quality meals for patients and cafeteria services. The role involves maintaining equipment and adhering to nutritional standards. Join a compassionate team committed to exceptional patient care while enjoying generous PTO and comprehensive health benefits.

Benefits

Generous PTO

Comprehensive medical/RX, health, vision, and dental plans

Company-matching 401(k) retirement plan

Life and disability protection

Qualifications

• One year of cooking experience required.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.

Skills

Cooking

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Select Specialty Hospital San Diego

Schedule: Full-time

Compensation: $22.44- $26.85 per hour
Pay based on years of experience.

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance.
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings.
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.

Responsibilities:

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Qualifications:

Minimum Qualifications:

• One (1) year of cooking experience is required.

Preferred Qualifications:

• High School degree or equivalent preferred.
• Culinary Arts degree.
• Completion of a state or a local food safety-training course.
• Healthcare experience.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans.

We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including but not limited to the Los Angeles County Fair Chance Ordinance, San Francisco Fair Chance Ordinance, and the San Diego County Fair Chance Ordinance.