Line Cook

Intazza; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant in San Diego is seeking a Line Cook to join their team. The ideal candidate should have a strong work ethic and be able to produce high-quality dishes while maintaining kitchen hygiene standards. This role involves food preparation, teamwork, and ensuring orders are completed on time. The restaurant offers a friendly environment and opportunities for career growth.

Benefits

Discounted employee meals

Leadership opportunities and career growth

Hourly wages plus tips

Qualifications

• Two years of professional cooking experience preferred.
• Ability to lift 50+ pounds and stand for 8+ hours.

Responsibilities

• Prepare food, including cleaning, cutting ingredients, and cooking.
• Ensure kitchen hygiene meets food safety standards.

Skills

Time Management

Teamwork

Attention to Detail

Education

Food Handlers Certificate

Job description

Company Overview

Intazza has been proudly serving the San Diego community for the last 3 years. At Intazza, quality and freshness are paramount. Our restaurant features open exhibition kitchens, allowing customers to see their food being prepared. We pride ourselves on providing fresh, high-quality food in a welcoming ambiance that encourages guests to relax and enjoy their experience. We are always seeking friendly, experienced, and hardworking staff members.

Our menu items are made to order, ensuring guests never leave hungry, as we believe in value for money. Once you try us, we believe Intazza will become "Your favorite place to eat!"

Job Summary: Line Cook

Intazza is currently seeking a Line Cook to join our team. We value team members who are hardworking, personable, and thoughtful about hospitality, finding joy in serving both the team and guests. We maintain high standards for our products and service, and we expect our team to continually raise the bar and take pride in the Intazza brand.

The Line Cook is responsible for consistently producing high-quality dishes, including preparation, sanitation, and safety compliance. The ideal candidate can prepare recipes quickly, accurately, and consistently, with excellent time management skills. They should promote teamwork by cooperating with management and collaborating with team members.

Reports To: Manager / GM / Shift Leader

Salary / Grade Level: Hourly / Non-Exempt

Job Responsibilities:

1. Stock and set up kitchen stations
2. Prepare food, including cleaning, cutting ingredients, and cooking main dishes, sandwiches, sides, salads, and snacks
3. Plate prepared foods according to guidance
4. Work with the expo to ensure orders are completed on time and meet standards
5. Clean kitchen and utensils, and store equipment after shifts
6. Ensure kitchen operations and hygiene meet food safety standards and regulations

Essential Requirements:

• Two (2) years of professional cooking experience preferred
• Food Handlers Certificate or willingness to obtain one
• Flexible schedule, including weekends
• Ability to multitask efficiently
• Familiarity with kitchen equipment and appliances
• Ability to follow recipes accurately
• Strong work ethic, reliability, and attention to detail
• Courteous, friendly, and professional demeanor
• Ability to lift 50+ pounds
• Ability to stand for 8+ hours

Benefits:

• Discounted employee meals
• Leadership opportunities and career growth
• Hourly wages plus tips