Cook

Six Flags; San Antonio (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant Food & Beverage team. This seasonal role offers a competitive pay rate and the opportunity to work in a fast-paced environment. As a Cook, you will be responsible for preparing high-quality food while ensuring a clean and safe kitchen. Your attention to detail and positive attitude will contribute to an outstanding guest experience at a renowned entertainment venue. With flexible scheduling and exciting perks, this position is perfect for those looking to thrive in a dynamic team atmosphere.

Benefits

Free entry to Six Flags Park

Complimentary tickets for friends and family

25% discount on merchandise

Flexible scheduling

Daily and weekly pay

Qualifications

• Minimum 18 years old with a willingness to learn about restaurant equipment.
• 1+ years experience in a restaurant or kitchen setting preferred.

Responsibilities

• Prepare food according to recipes while maintaining cleanliness and safety.
• Collaborate with the team to ensure smooth kitchen operations.

Skills

Food Preparation

Attention to Detail

Communication Skills

Team Collaboration

Education

Food Handlers Certification

Tools

Restaurant Equipment

Job description

Description

Cook

Job Type: Part- time
Pay Rate: $16/hr.
Category: Food Service
Location: Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE:

This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate of $16 per hour, with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 25% discount of merchandise for all employees, flexible scheduling and daily and weekly pay available.

WHAT YOU WILL DO:

At Six Flags Fiesta Texas, our Food & Beverage team is essential in delivering a great experience for our guests. As a Cook, you will be responsible for preparing delicious, high-quality food while ensuring the kitchen remains clean, safe, and organized. Your attention to detail, positive attitude, and dedication to efficiency will help maintain smooth kitchen operations and contribute to an outstanding guest experience.

HOW YOU WILL DO IT:

• Food Preparation: Prepares food according to recipes and picture-perfect guidelines.
• Ensure Cleanliness and Guest Safety: Ensures guest safety by keeping cooking and prep areas clean and sanitized
• Health and Safety Measures: Ensures HACCP and Health Department standards are followed.
• Collaboration and Support: Any other tasks deemed necessary by the Leadership Team.

WHAT YOU WILL NEED:

• Minimum 18 years of age.
• Ability and desire to work in a fast-paced, vibrant team environment.
• General knowledge or willingness to learn the use of different restaurant equipment.
• Black slip- resistant shoes required
• Meet the physical demands of the job, including standing for long periods of time, bending, pulling and lifting with or without reasonable accommodation.
• 1 years+ experience in restaurant or kitchen setting preferred.
• Ability to communicate effectively, including reading, writing and speaking.
• Be available to work flexible hours including nights, weekends and holidays.
• Food Handlers Certification (Provided)

OTHER NOTES:

• May perform other duties beyond scope of above as necessary to support the park as a whole.
• Reports to Food & Beverage Leadership

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer.