Line Cook - Roca and Martillo Restaurant

Legends; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Line Cook to join their vibrant culinary team. This role offers the opportunity to work in a dynamic kitchen environment, preparing a unique fusion of traditional and modern dishes. Ideal candidates will have a passion for food, a strong background in culinary practices, and the ability to thrive in a fast-paced setting. Join a team that values innovation and excellence in service, and contribute to creating memorable dining experiences for guests. If you are ready to take your culinary career to the next level, this is the perfect opportunity for you!

Qualifications

• Must have at least 2 years of experience in a fast-paced kitchen.
• Knowledge of food and beverage preparations and service standards.

Responsibilities

• Prepare food items while ensuring quality and safety standards.
• Maintain cleanliness of kitchen and adhere to sanitation guidelines.
• Collaborate with team members to ensure excellent service.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Multitasking

Education

Culinary Education

Job description

Legends/ASM Global is seeking to fill immediate Line Cook positions at the Roca and Martillo Restaurant, located in The Rock at La Cantera.

THE ROLE

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a culinary experience and maintaining sanitation standards.

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

ROCA AND MARTILLO

From Chef Jason Dady in partnership with the San Antonio Spurs, Roca & Martillo is located in The Rock at La Cantera. The name of the restaurant is inspired by the San Antonio Spurs mantra of “Pounding the Rock” with a nod to “Rock and Hammer.” Inspired by rich cultural heritage of San Antonio and the passion of its beloved basketball team. Chef Dady’s creative menu showcases a harmonious fusion of traditional Tuscan flavors and the bold, vibrant tastes of South Texas, resulting in a unique culinary experience.

Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintains cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintains proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adheres to company guidelines for appearance and uniform standards.


Qualifications

• All applicants must be at least 21 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Available to work extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two years' experience.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Qualifications Experience

Required 2 years

Line Cook

Licenses & Certifications

Required

Food Handler's

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.