Cook

Cracker Barrel Old Country Store; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a beloved San Antonio establishment, where creativity meets tradition! As a cook, you'll play a key role in delivering a legendary dining experience by preparing high-quality dishes that reflect the unique spirit of Texas. This position offers the chance to work in a historic venue, collaborate with passionate colleagues, and engage with a community that values good food and great music. If you're eager to learn, detail-oriented, and ready to make a mark in the kitchen, this is the opportunity for you. Enjoy competitive pay, flexible scheduling, and a supportive work environment that celebrates individuality and teamwork.

Benefits

Highly competitive pay

Comprehensive healthcare options

401k retirement plan participation

Pet Insurance availability

Meal discounts

Flexible scheduling

Immediate pay

Qualifications

• Must be 18 years or older and have TABC and Food Handlers certifications.
• Ability to work at least 3 days a week, including weekends.

Responsibilities

• Ensure ingredients and final products meet restaurant standards.
• Follow recipes and maintain food safety and sanitation standards.

Skills

Attention to detail

Quick learning

Accountability

Organizational skills

Education

TABC certification

Food Handlers certification

Job description

Cooks

Now hiring cooks at Josephine Street in the Pearl District! As a cook, you will be assisting in providing our guests with our legendary dining experience by producing delicious, high-quality foods. If you enjoy being creative, passionate about cooking and all things food, this is the job for you!

Who we are

Molak Corporation owns and operates some of the most iconic brands in Texas.

Our properties include the world-famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. In San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We’re not a cookie-cutter chain; every one of our operations has its own unique style and personality. Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!

Where you will work - Josephine Street

Located in the carefully restored and historic Fincke’s Meat Market (circa 1906) building, Josephine Street is the humble spot every San Antonio local loves. A staple just steps from the Pearl District, Jo Street is true to its roadhouse roots, with booths welcoming outlaws and in-laws, the wanderers and the loyalists.

What you will do

1. Ensure ingredients and final products are fresh and follow restaurant standards
2. Follow recipes, including measuring, weighing, and mixing ingredients
3. Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
4. Present, garnish, and arrange final dishes
5. Maintain food safety and sanitation standards

What you get

• Highly competitive pay
• Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
• 401k retirement plan participation*
• Pet Insurance availability*
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand.

Eligibility requirements apply.

Who you are

1. You are a quick learner, with the ability to process, understand, and execute new information
2. You are attentive to small details, watching and listening carefully to others
3. You are accountable, with high integrity and dependable
4. You are organized and detail-oriented, meticulous about getting things done right and on time

What you bring - minimum qualifications

1. Must be 18 years old or older
2. Must have or be able to obtain a valid and current TABC and Food Handlers certification
3. Must be able to work at least 3 days a week, including weekends and holidays

Physical requirements and working conditions

1. Must be able to stand and walk for 6 or more hours in a day
2. Capable of lifting up to 50 lbs and over 50 lbs. with assistance
3. Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking

Compensation: $16.00-$20.00/hr