Cook

SSA Group; Salt Lake City (UT); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a vibrant team at an iconic cultural attraction! As a Food Service Cook, you will play a crucial role in delivering exceptional dining experiences while working in a dynamic environment. This position offers the chance to engage with guests, uphold safety standards, and contribute to a sustainable and inclusive workplace. With opportunities for growth and a supportive team culture, this role is perfect for those who thrive in fast-paced settings and are passionate about food service. Embrace the chance to make a difference while enjoying the unique atmosphere of a zoo!

Benefits

Employee Assistance Program

Tuition Discount

Meal Plan & Employee Discounts

Get Paid Early

Qualifications

• 1-2 years of food preparation experience preferred.
• Must be 16 years or older.

Responsibilities

• Ensure a memorable experience for every guest and client.
• Maintain a clean, safe, and organized work environment.
• Assist with restaurant prep for daily operation.

Skills

Interpersonal Skills

Communication Skills

Problem-Solving

Flexibility

Teamwork

Education

High School Diploma or Equivalent

Job description

Utah Hogle Zoo, Salt Lake City, Utah, United States of America

Job Description

Posted Friday, May 2, 2025 at 6:00 AM

Join the Wildest Team in Town!
SSA Group at Utah's Hogle Zoo is looking for Food Service Cooks to join our team!

SSA Group partners with zoos, aquariums, museums, and other cultural attractions to enhance dining, retail, admissions, and more. With 50 years in the business, we’ve refined the basics while pioneering new ways forward. Focused on sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, and we’re dedicated to providing the best possible experiences for our partners and their guests. We aim to raise the bar in everything we do.

Position Title: Food Service Cook

Reports to: Food Operations Manager(s), Sous Chef(s), and Executive Chef

Responsibilities:

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
• Assist with restaurant prep (BOH and line) for daily operation.
• Ensure proper food quantities are set for daily and ongoing service.
• Participate in safety logs, including food temperatures, rotation, and waste management as necessary.
• Ensure proper uniform, hygiene, hand-washing, and glove use.
• Uphold a SSAfety work environment by following all safety rules.
• Follow through with daily prep and item lists as assigned.
• Actively support operations by filling in roles as needed.
• Efficiently respond to guest and client feedback, escalating issues to the supervisor when necessary.
• Stay knowledgeable about menu items, prices, and specials to share with guests.
• Assist with dishwashing as needed.
• Maintain a clean, safe, and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements:

• Must be 16 years or older
• Strong interpersonal and communication skills
• Excellent problem-solving and decision-making abilities
• Ability to remain flexible in a fast-paced environment
• Team player who is personable, professional, upbeat, and takes initiative
• Physical ability to stand for extended periods
• Ability to move and handle boxes (10-35 lbs) as necessary for operations, including lifting
• Ability to work varied hours/days, including nights, weekends, and holidays. Night availability is a must during our lantern event this spring.

IDEA + Belonging

• Promote an inclusive and supportive approach within the brand team, with networking opportunities across all units.
• Focus on removing barriers and empowering growth and opportunity for team members at all levels.
• Lead by example through sustainability and conservation efforts, applying business practices and providing staff with opportunities to learn.
• Engage with SSA/Unit in community-driven initiatives and giving-back opportunities.

Previous Experience:

1-2 years of food preparation experience preferred

Compensation and Benefits

• Hourly, Non-Exempt. Pay based on experience and certifications
• Employee Assistance Program
• Get Paid Early
• Tuition Discount through Partnership College
• Meal Plan & Employee Discounts.

This is a part-time, seasonal position. Full-time hours are available during peak season; off-season hours will be limited and assigned based on availability and performance.

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We believe that an inclusive environment makes our work better and stronger.

California Residents: By submitting your job application, you confirm that you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice.

San Francisco Residents: In compliance with the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. By submitting your job application, you confirm that you have reviewed the “Fair Chance Ordinance - Know Your Rights” document.

Utah Hogle Zoo, Salt Lake City, Utah, United States of America