Cook - All Levels

Hyatt Hotels Corporation; Park City (UT); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a Cook at the Grand Hyatt Deer Valley Hotel, where you will use your culinary skills to provide exceptional dining experiences. Enjoy a supportive work environment with opportunities for professional growth and excellent benefits.

Benefits

Free room nights

Discounted rates for friends and family

Medical, dental, and vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Employee stock purchase plan

Discounted ski passes

Excellent training and professional development opportunities

Qualifications

• Advanced culinary skills or related experience required.
• Ability to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Stand for long periods and perform repetitive duties.

Skills

Culinary skills

Communication

Education

Current alcohol server certification

Food service permit

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

The Grand Hyatt Deer Valley Hotel is located in the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. It is part of a new development that includes 17 ski lifts, around 1,600 residential units, 8 hotels with approximately 1,350 rooms, about 250,000 square feet of conference and retail space, and one of the world's largest "ski beaches".

The hotel features 436 luxury accommodations, including 381 guest rooms and 55 residential units. It offers approximately 30,000 square feet of versatile indoor meeting space, a lobby-level three-meal restaurant and bar, a signature bar, pool and après-ski bar and grill, coffee bistro, a large outdoor event terrace, a pool, three whirlpools, a kids' club, and a fitness area.

Hyatt is committed to exceeding high expectations. It is a place of outstanding rewards, where talent leads to exciting challenges in the hospitality industry. It offers limitless career opportunities in a warm, respectful, and inclusive culture.

The Cook position requires advanced culinary skills or related experience and good communication skills.

Why Work at Hyatt?

• Free room nights, discounted rates for friends and family*
• Medical, dental, and vision insurance with a 30-day waiting period*
• 401K with company match*
• Free employee meal during shift
• Generous paid time off*
• Employee stock purchase plan*
• Discounted ski passes*
• Excellent training and professional development opportunities

*Applicable for full-time, year-round positions.

All qualified candidates will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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Qualifications

• A genuine desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods.
• Capable of performing repetitive duties.
• Current alcohol server certification and/or food service permit as required by local or state regulations. Additional food service or relevant certifications as needed.