Cook

Horizon Health and Rehabilitation Center

Las Vegas (NV)

On-site

USD 22,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Flexible Spending Accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
DailyPay
401(k)
Paid Time Off
Pet Insurance discount
Purchasing Power
Tickets at Work
Employee Assistance Plan
In-facility education programs

Job summary

Horizon Health and Rehabilitation Center in Las Vegas, NV is seeking a full-time Cook to join our dietary team. You will prepare meals for regular and therapeutic diets using standardized recipes and ensure proper portioning and timing.

The role requires a HS diploma or GED, at least one year of dietary experience in a medical setting, a food handler's permit, and fluency in English; reliable transport is expected. We offer comprehensive benefits and competitive wages.

Qualifications

  • Must have a High School Diploma or GED.
  • Minimum 1 year of dietary experience in a hospital, skilled nursing facility, or related medical facility.
  • Food handler’s permit required.
  • Must be able to speak, understand, and write fluently in English.
  • Reliable transportation required.

Responsibilities

  • Prepare food for regular and therapeutic diets according to the planned menu, using standardized recipes.
  • Ensure food is prepared in proper quantity and on schedule.
  • Use correct portion control utensils to ensure proper quantities.
  • Check and record food temperatures according to policy.
  • Maintain adequate food/supply levels and report stock issues.

Skills

Fluent English
Reliable transportation

Education

High School Diploma or GED

Job description

Job Highlights

We Are Seeking a Full-Time Cook to Join Our Dietary Team!

Position Type

Full-Time

Posted Salary Range

USD $16.00 - USD $19.00 /Hr.

Wage Commensuration

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

Duties & Responsibilities
  • Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so.
  • Ensure that food prepared is of proper quantity and in accordance with established time schedules.
  • Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared.
  • Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy.
  • Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner.
Qualifications & Requirements
  • Must possess at minimum a High School Diploma or equivalent (GED)
  • Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility.
  • Food handler’s permit required
  • Any combination of experience and training which provides the required skills, knowledge and abilities.
  • Must be able to speak, understand, and write fluently in English
  • Reliable transportation required
Benefits

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:

  • Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts
  • Tuition Reimbursement & Nursing Loan Repayment Programs
  • PerkSpot - Local Deals and Weekly Perks Program
  • 401(k)
  • Paid Time Off Plan
  • New Pet Insurance Discount available
  • DailyPay option available! – Get your pay, when you need it.
  • Purchasing Power - online purchase/payroll deduction
  • Tickets at Work - entertainment ticket discounts
  • Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
  • Helping Friends Foundation - our employees’ hardship/crisis fund
  • Auto and Home Insurance - employee discount available – payroll deduction!
  • In-facility education programs and more!
EOE Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

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