Cook

The Springs at Rochester Hills; Rochester Hills (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401k with 10% Match

Supportive environment for growth

Weekly teambuilding activities

Job summary

The Springs at Rochester Hills is seeking a Dietary Cook to join our skilled nursing facility kitchen team. You will assist in preparing breakfast, lunch, dinner, and snacks seven days a week, ensuring meals are delicious and served with care.

This role supports the Dining Services Director and the kitchen’s signature dining programs. We value friendly, detail-oriented individuals who love food and want to grow a career in culinary services.

Qualifications

• Experience with professional cooking or a passion for food.
• Friendly, detail oriented person.
• Desire to make great food for residents.

Responsibilities

• Assist the Dining Services Director in serving residents.
• Support creation and execution of signature dining programs.
• Provide friendly, responsive service to residents.
• Prepare breakfast, lunch, and dinner and two snacks seven days a week.
• Maintain high quality food production and presentation.

Skills

Food preparation

Sanitation standards

Attention to detail

Team player

Education

High school diploma or equivalent

Job description

The Springs at Rochester Hills is excited to find a cook to join our dietary team! We are a skilled nursing facility providing a full menu to our residents to ensure they are well cared for. We are looking for a friendly, detail oriented person with a desire to make some awesome food! If you have experience with professional cooking or are someone with a passion for food, WE have a place for you on our team!

• 401k with 10% Match
• A Supportive enviornment where you can learn & grow into a career you love
• Amazing Staff Appreciation & Teambuilding activities WEEKLY

Do you know food and love the excitement of being in the kitchen preparing something amazing? The Cooks in our communities do too! Their role is to assist the Dining Services Director in serving our residents amazingly delicious meals. They also support the creation and execution of our signature dining services programs. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No super late nights needed!

The Dietary Cook is responsible for high quality food production and presentation, menu cycles and maintaining a safe, sanitary and organized work environment. The Dietary Cook communicates purchasing needs and follows food guidelines set by department of health regulatory codes and company specifications.

EOE #INDLP