Dietary Cook — Delicious Resident Meals | 401k Match

The Springs at Rochester Hills; Rochester Hills (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401k with 10% Match

Supportive environment for growth

Weekly teambuilding activities

Job summary

The Springs at Rochester Hills is seeking a Dietary Cook to join our skilled nursing facility kitchen team. You will assist in preparing breakfast, lunch, dinner, and snacks seven days a week, ensuring meals are delicious and served with care.

This role supports the Dining Services Director and the kitchen’s signature dining programs. We value friendly, detail-oriented individuals who love food and want to grow a career in culinary services.

Qualifications

• Experience with professional cooking or a passion for food.
• Friendly, detail oriented person.
• Desire to make great food for residents.

Responsibilities

• Assist the Dining Services Director in serving residents.
• Support creation and execution of signature dining programs.
• Provide friendly, responsive service to residents.
• Prepare breakfast, lunch, and dinner and two snacks seven days a week.
• Maintain high quality food production and presentation.

Skills

Food preparation

Sanitation standards

Attention to detail

Team player

Education

High school diploma or equivalent

Job description

The Springs at Rochester Hills is seeking a Dietary Cook to join our skilled nursing facility kitchen team. You will assist in preparing breakfast, lunch, dinner, and snacks seven days a week, ensuring meals are delicious and served with care.

This role supports the Dining Services Director and the kitchen’s signature dining programs. We value friendly, detail-oriented individuals who love food and want to grow a career in culinary services.